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This book covers the fundamentals of Dental Infection Control and Occupational Safety for Oral Health Professionals and is an effort by the authors and the Dental Council of India in making information available to every single oral health professional around the world. This book is also the guidelines for the practicing dentists in India and is available for free download from the website of the Dental Council of India.
These recommendations should reduce the risk of disease transmission in the dental environment, from patient to dental health-care worker (DHCW), from DHCW to patient, & from patient to patient. Delineates recommendations for vaccination of DHCW's; protective attire & barrier techniques; hand washing & care of hands; the use & care of sharp instruments & needles; sterilization or disinfection of instruments; cleaning & disinfection of the dental unit & environmental surfaces; disinfection & the dental lab; use & care of hand pieces, anti retraction valves, & other intraoral dental devices.
Historical perspectives and principles of infection control -- Viral hepatitis and hepatitis vaccines -- Human immunodeficiency virus, acquired immunodeficiency syndrome, and related infections -- Tuberculosis and other respiratory infections -- Dental unit water and air quality challenges -- The concept and application of standard precautions -- Immunization strategies for dental health care personnel -- Personal protective equipment -- Antisepsis and hand hygiene -- Antimicrobial pre-procedural mouth rinses -- Sterilization procedures and monitoring -- Environmental surface infection control : disposable barriers and chemical disinfection.
This comprehensive text provides basic concepts, specific step-by-step procedures and the current regulatory mandates related to infection control and the management of hazardous materials for the dental team. The text emphasizes infection control procedures, hazardous materials management, and current regulatory mandates. It also updates office safety procedures for practicing dentists, dental hygienists, and assistants. * Contains two chapters on basic microbiology, eliminating the need for a separate text for the dental assisting student. * Numerous supporting tables and boxes illustrate key concepts. Spanish version also available, ISBN: 84-8174-468-9