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ODORS, RESPONSE AND EFFECTS; THRESHOLD OF SMELL AND MEASUREMENT; ODOR QUANTIFICATION; INDUSTRIAL SOURCES; SEWAGE AND REFUSE; METHODS AND PROCESS OVERVIEW; COMBUSTION; WET SCRUBBING; ADSORPTION; REACTIVE CHEMICALS.
This text is a reference on the treatment of odours and odour control technology. It covers odours emitted by a variety of industrial sources, including wastewater treatment plants, chemical process plants and food industry plants.