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The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro culture.
This volume, sixth in the series High-Tech and Micropropagation, contains 27 chapters arranged in the following two sections: I. Ornamental and Aromatic Plants: amaryllis, Anthurium, Blandfordia, bromeliads, Campanula, Coleus, Ctenanthe, Cyclamen, Daphne, Dracaena, Gerbera, Helianthemum, Leucojum, Mamilaria, Mediocactus, Mussaenda, Narcissus, Otacanthus, ponytail palm, Prunus tenella, Spiranthes, and zinnia. II. Medicinal and Miscellaneous Plants: Duboisia, Matricaria, Sideritis, Dictamnus albus, and Simmondsia chinensis. This book is of use to research workers, advanced students, and teachers in the field of horticulture, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
A detailed discussion of the need to conserve medicinal plants and their environments.
Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems for plant-based products, international industry regulatory guidelines, and more. Readers will find the book to be a comprehensive and valuable resource for the study of modern plant biotechnology approaches and their pharmaceutical applications. - Builds upon the basic concepts of cell and plant tissue culture and recombinant DNA technology to better illustrate the modern and potential applications of plant biotechnology to the pharmaceutical sciences - Provides detailed yet practical coverage of complex techniques, such as micropropogation, gene transfer, and biosynthesis - Examines critical issues of international importance and offers real-life examples and potential solutions
This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants, and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants. Exploring the benefits of medicinal plants in disease prevention, treatment, and management, Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer, liver conditions, COVID-19, and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine, Indian traditional medicine, and other ethnic herbal practices used by indigenous peoples of Azerbaijan, South America, Turkey, India, etc. A variety of plants are discussed, and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on. While volume 1 focuses primarily on natural plant resources for addressing specific health issues, volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits, while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area, which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity, nutritional and anti-aging properties, antiviral activities, anti-cancer properties, anti-diabetic properties, and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income, inability for services uptake, disputes among different ethnic groups, cultural attitudes (some ethnic group are vegetarian), lack of socio-economic resources, and disease prevalence. Together, these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity.
Biodiversity and Climate Change Adaptation in Tropical Islands provides comprehensive information on climate change, biodiversity, possible impacts, adaptation measures and policy challenges to help users rehabilitate and preserve the natural resources of tropical islands. While biodiversity and climate change of tropical islands has previously received less attention, it is ironically one of the most vulnerable regions in this regard. The core content of the work derives largely from the ideas and research output from various reputed scientists and experts who have recorded climate change impacts on aquatic and coastal life in tropical regions. Contributors have direct working experience with the tribes in some of the tropical islands. All of their expertise and information is compiled and presented in the work, including coverage related to climate change. This work highlights the ever-growing need to develop and apply strategies that optimize the use of natural resources, both on land and in water and judicious use of biodiversity. It functions as a critical resource on tropical island biodiversity for researchers, academicians, practitioners and policy makers in a variety of related disciplines. - Covers a huge range of biodiversity documentation, conservation measures and strategies that can be applied to various sectors, from forests to agriculture - Brings together expertise from researchers in the area who have direct experience in the regions described - Contains a wealth of field research related to biodiversity conservation and its applications from a variety of tropical islands
Industrial Biotechnology summarizes different aspects of plant biotechnology such as using plants as sustainable resources, phytomedical applications, phytoremedation and genetic engineering of plant systems. These topics are discussed from an academic as well industrial perspective and thus highlight recent developments but also practical aspects of modern biotechnology.
The Himalayan Region is a mega hot spot for biological diversity. It supports over 1,748 plants species of known medicinal value. This title focuses on origin and distribution of Himalayan herbs, their medicinal potential, industrial significance, and research advancements pertaining to molecular breeding and omics-based approaches. Discusses evolved secondary biochemical pathways often in response to specific environmental stimuli Reviews conservation efforts Presents an in-depth analysis of 12 key species
This is the second of the set of three volumes in the Encyclopedia of Plant Physiology, New Series, that will cover the area of the hormonal regulation of plant growth and development. The overall plan for the set assumes that this area of plant physiology is sufficiently mature for a review of current knowl edge to be organized in terms of unifying principles and processes. Reviews in the past have generally treated each class of hormone individually, but this set of volumes is subdivided according to the properties common to all classes. Such an organization permits the examination of the hypothesis that differing classes of hormones, acting according to common principles, are determinants of processes and phases in plant development. Also in keeping with this theme, a plant hormone is defined as a compound with the properties held in common by the native members of the recognized classes of hormone. Current knowledge of the hormonal regulation of plant development is grouped so that the three volumes consider advancing levels of organizational complexity, viz: molecular and subcellular; cells, tissues, organs, and the plant as an organized whole; and the plant in relation to its environment.