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This book is part of a broader attempt to decolonize colonial histories and understandings about Indigenous peoples and their relationships with their territories, and argues that the land ethos of "being part of the land," specifically among the Mayan community of Xuilub (Yucatan), Mexico, is guided by the cultural precept of 'responsibility-based' thinking. The work uniquely adds much needed insights into 'responsibility-based' thinking for land-use practices, and develops a theoretical framework for assessing historical impacts on Indigenous cultures and livelihoods. In six chapters, the text bridges Western and Indigenous Knowledge (IK) approaches to achieve deeper understanding of IKs, focusing on more Indigenous-centered methods, with the goal of expanding the disciplinary perspectives of postcolonial scholarship and Indigenous geographies. The book contains useful information for environmental planning/management scholars and geographers who may not be familiar with Indigenous approaches to land-use, and to Indigenous geographers working to bridge Western and Indigenous methodologies.
Tourism has become one of the most powerful forces organizing the predatory geographies of late capitalism. It creates entangled futures of exploitation and dependence, extracting resources and labor, and eclipsing other ways of doing, living, and imagining life. And yet, tourism also creates jobs, encourages infrastructure development, and in many places inspires the only possibility of hope and well-being. Stuck with Tourism explores the ambivalent nature of tourism by drawing on ethnographic evidence from the Mexican Yucatán Peninsula, a region voraciously transformed by tourism development over the past forty years. Contrasting labor and lived experiences at the beach resorts of Cancún, protected natural enclaves along the Gulf coast, historical buildings of the colonial past, and maquilas for souvenir production in the Maya heartland, this book explores the moral, political, ecological, and everyday dilemmas that emerge when, as Yucatán’s inhabitants put it, people get stuck in tourism’s grip.
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Describes geography and natural history of the peninsula, gives brief history of Mayan life, discusses Spanish conquest, and provides a long summary of Maya civilization. 4 maps, and over 120 illustrations.
Indigenous Citizens challenges the commonly held assumption that early nineteenth-century Mexican state-building was a failure of liberalism. By comparing the experiences of two Mexican states, Oaxaca and Yucatán, Caplan shows how the institutions and ideas associated with liberalism became deeply entrenched in Mexico's regions, but only on locally acceptable terms. Faced with the common challenge of incorporating new institutions into political life, Mexicans—be they indigenous villagers, government officials, or local elites—negotiated ways to make those institutions compatible with a range of local interests. Although Oaxaca and Yucatán both had large indigenous majorities, the local liberalisms they constructed incorporated indigenous people differently as citizens. As a result, Oaxaca experienced relative social peace throughout this era, while Yucatán exploded with indigenous rebellion beginning in 1847. This book puts the interaction between local and national liberalisms at the center of the narrative of Mexico's nineteenth century. It suggests that "liberalism" must be understood not as an overarching system imposed on the Mexican nation but rather as a set of guiding assumptions and institutions that Mexicans put to use in locally specific ways.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
This open access book explores the deep connections between environment, language, and cultural integrity, with a focus on Indigenous peoples from early modern times to the present. It illustrates the close integration of nature and culture through historical processes of environmental change in North, Central, and South America and the nurturing of local knowledge through ancestral languages and oral traditions. This volume fills a unique space by bringing together the issues of environment, language and cultural integrity in Latin American historical and cultural spheres. It explores the reciprocal and necessary relations between language/culture and environment; how they can lead to sustainable practices; how environmental knowledge and sustainable practices toward the environment are reflected in local languages, local sources and local socio-cultural practices. The book combines interdisciplinary methods and initiates a dialogue among scientifically trained scholars and local communities to compare their perspectives on well-being in remote and recent historical periods and it will be of interest to students and scholars in fields including sociolinguistics, (ethno)history, linguistic anthropology, cultural studies and cultural anthropology, environmental studies and Indigenous/minority studies.
This valuable work aims to present the main facts about the geographical environment of American history. The author accurately represents the overarching paradigms of the day, both geographical and racial. In addition, this work includes a vivid description of the settings and geographical character of the American continent.
*Includes pictures *Includes a bibliography for further reading When the Spaniards "discovered" Yucatán, they thought it was an island. Although they later realized that it was part of the vast country that Cortés had conquered, they were not very wrong to think of it as an isle, considering the zealous and independent spirit that has characterized its inhabitants then and now. Although it has been part of Mexico for 170 years, it was encouraged by the example of Texas, compelling the peninsula to twice proclaim its independence and create the short-lived Republic of Yucatán. Many presidents in Mexico had to repress the great peninsula that, despite its longing for independence, had a vibrant foreign trade with the world capitals and a privileged geographical location, even as it lacked the abundance of resources that Texas and California possessed. It was especially the cultivation of henequen, a resistant fiber obtained from an agave that's useful for many industries, that propelled the economic development in Yucatán. This helped interest many capitalists when it came to settling in Mérida, one of the most beautiful cities in Mexico and the Americas, the so-called "white city." As that suggests, Yucatán was not a wasteland when the first shipwrecked, battered Spaniards arrived on its shores. In fact, they found the descendants of an ancient civilization who refused to be conquered and who, when they finally succumbed to the steel and germs of the Europeans, refused to assimilate and instead disappeared into the jungle. By the mid-19th century, virtually all the native peoples of America had been defeated or were fleeing in small bands from canyon to canyon, only for the Maya to lead the last great, indigenous rebellion in the Yucatán, attempting to shake off the white domain initiated through the conquest of Spain. The so-called "Caste War" was a total war, much larger than the skirmishes with the Native Americans in the United States around the same time. While the Apaches and Comanches were barely bands of men attacking towns and ranches, wandering homeless, the Mayan rebellion was nothing less than a war of annihilation in an attempt to take back their former nation. For many years, large portions of the peninsula were under the control of these proud Native Americans, leaving its roads and jungles essentially forbidden to the white man. Ironically, these events would help Western academics "rediscover" the Maya civilization, and several archaeological and scientific expeditions began to dig up the cities, monuments, and pyramids that make this part of Mexico one of the most frequented places by international tourists today. Thus, while a successful hotel industry was growing in the "very sad country" with the most spectacular beaches, and the ancient Mayan cities were acclaimed, their descendants were left in poverty and oblivion. Using the weapons that they retained from service in the Yucatec army and weapons supplied by the British through Belize, the Mayan insurgents in the Caste War, as it came to be known, almost succeeded in taking over the entire Yucatan. However, on the eve of what would have been a successful siege of Mérida, the Maya soldiers gave up and returned to their fields. Pursued by the Yucatec forces, the Maya melted back into the jungle and formed communities that exist to this day. The Caste War of Yucatán: The History and Legacy of the Last Major Indigenous Revolt in the Americas examines the events that brought about the rebellion, the people who fought it, and the results. Along with pictures and a bibliography, you will learn about the Caste War like never before.