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‘THE INDIAN ROSE’ by Narendra K. Dadlani, is the first complete book that describes the beauty of Indian roses. It is structured to provide a comprehensive account of the evolution of rose breeding in India, including its objectives, choice of parents used, criteria for naming the varieties, their salient features such as size, shape, color and fragrance along with promotion of the varieties. It presents the work of more than seventy eminent rose breeders, spanning over a period of nearly sixty years, and contains descriptions of nearly 1400 Indian-bred rose varieties, as also a separate account of the famous soil-less pot culture of the roses of Bengal. The book is attractively designed and richly illustrated with pictures of more than a hundred fine rose varieties of India. “This is going to be a valuable publication, since for the first time, it will present a comprehensive account of the development of modern roses in India, along with large number of pictures of rose varieties bred in the country.” (Dr. M. S. Swaminathan) “I would like to warmly congratulate the author of this magnificent and colorful publication with special reference to history and evolution of the rose, which will certainly find its way to promote the Indian rose fraternity and passion for the rose around the world.” (Ms. Henrianne de Briey, President, the World Federation of Rose Societies) “This book, I consider as a reward to the Indian breeders, who have been working relentlessly to bring out new strains and varieties, which are no less than their counterparts around the world.” (Mr. Ahmed Alam Khan, President Emeritus, The Indian Rose Federation) “Relentless efforts by Indian breeders have helped enlarge our portfolio of rose varieties to appreciate and enjoy. They perform well all over India and give us much pleasure. I compliment the author for his valuable documentation of the Indian rose wealth.” (Mr. B.H. Singhania, President, The Rose Society of India)
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service,Bombay ,started on 22 December, 1935 and was the successor to the Indian Radio Times in english, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it was published by All India Radio,New Delhi.In 1950,it was turned into a weekly journal. Later,The Indian listener became "Akashvani" in January 5, 1958. It was made a fortnightly again on July 1,1983. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes,who writes them,take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. NAME OF THE JOURNAL: The Indian Listener LANGUAGE OF THE JOURNAL: English DATE,MONTH & YEAR OF PUBLICATION: 07-06-1947 PERIODICITY OF THE JOURNAL: Fortnightly NUMBER OF PAGES: 108 VOLUME NUMBER: Vol. XII, No. 12 BROADCAST PROGRAMME SCHEDULE PUBLISHED(PAGE NOS): 36-95 ARTICLE: 1. Pay Commission's Recommendaions 2. Our Mineral Resources 3. Inside a Star AUTHOR: 1. The Hon'ble Mr. Liaqat Ali Khan 2. Prof. T. N. Muthuswamy 3. Dr. Gorakh Prasad KEYWORDS: 1. Pay Commission, Central Government, Wage, Worker, Labour, Basic pay scale, Standard of living 2. Manganese, Tungsten, Cobalt, Chromium, Singbhum, Balaghat, Mica, Ratnagiri 3. Observatory, Brightness, Meteor, Mars, Comet Document ID: INL-1947 (J-J) Vol-I (11)
The book is an excellent reference collection of the research conducted by different workers on induced mutagenesis, worldwide, for more than 80 years. One can get almost all mutation breeding references at one place. The book gives a coherent and concise account of all the important and relevant aspects related to induced mutagenesis with an emphasis on recent developments in the field of crop improvement. The references have been arranged crop wise and important topic wise which deal with not only classical mutation breeding but also spontaneous mutations, somaclonal variations, nanoparticles, and relevant modern aspects. The book highlights 22 chapters covering holistic information on almost all important components such as radiosensitivity, chromosomal and morphological abnormalities, detection of mutation, management of chimera, present status of mutation etc.) of Mutation Breeding. Chapters are very informative, and one can follow the references on crop and aspect basis since the start of mutation breeding work. This book is an excellent resource for researchers and students for understanding proper applications of induced mutations in crop improvement and biological research. It is of interest and useful to graduate and postgraduate students, horticulturists, floriculturists, agricultural scientists, and breeders related to crop improvement program.
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.