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These warm, funny, and eloquent poems, spanning the years 2000 to 2005, by the celebrated author of Always Coming Home and The Language of the Night, showcase Le Guin’s many facets as a writer.
These warm, funny, and eloquent poems, spanning the years 2000 to 2005, by the celebrated author of Always Coming Home and The Language of the Night, showcase Le Guin’s many facets as a writer.
Has your life ever flashed before you? Sumangali Morhall chased everything Western society taught her to pursue: material wealth, academic success, and even the perfect relationship, only to discover something deeply significant was still missing. A sudden near-death experience opened her eyes, and her life began anew. Left with nothing and nobody to rely on, her inner strength blossomed and her spiritual search began in earnest. Her journey led her to study meditation with Indian spiritual Master, Sri Chinmoy: a direction she could never have imagined. Sumangali reveals the arcane practice of learning from a contemporary Guru in lively detail, shedding light on misconceptions while remaining candid about her own initial doubts. Heartwarming, courageous, and beautifully crafted, this spiritual memoir follows a Western woman learning the ways of the East, and putting them into practice in her modern world: an ordinary person leading an extraordinary life.
Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places. At the news of her mother’s death, Natalie Tan returns home. The two women hadn’t spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco’s Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She’s even more surprised to learn she has inherited her grandmother’s restaurant. The neighborhood seer reads the restaurant’s fortune in the leaves: Natalie must cook three recipes from her grandmother’s cookbook to aid her struggling neighbors before the restaurant will succeed. Unfortunately, Natalie has no desire to help them try to turn things around—she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along.
Practical, real life methods to become the luckiest person you know with – no lucky charms or rituals needed to beat the odds. Luck – we’re not sure what it is, but we know we want it on our side. Is luck a cosmic force that we can randomly stumble upon, or is there something real that people we consider lucky have discovered? The Science of Being Lucky is an in-depth look at what all lucky people have in common and how they set themselves up for success time after time. Put success into your own hands, not fate's. The Science of Being Lucky takes you on a science-based journey into what luck is, what we think it is, and how to get more of it in your life. The journey begins by breaking down and defining the lucky breaks, coincidences, and serendipitous events in our lives – then delves into the specific traits, life factors, and perspectives that create lucky outcomes. The Science of Being Lucky will open your eyes to what is behind each moment you would call lucky and give you a concrete action plan to create more of the same. Luck doesn’t have to be just fantasy. Become immune to bad luck. Peter Hollins has studied psychology and peak human performance for over a dozen years and is a bestselling author. He has worked with dozens of individuals to unlock their potential and path towards success. His writing draws on his academic, coaching, and research experience. He’s no stranger to bad luck, having broken the same toe three times, but he’s found ways to reverse his luck and live the good life. Ditch the lucky underwear and rabbit’s foot. -The human illusion of control and lucky thinking. -Popular methods for luck – do they work? (One does, one does not) -The downside of probabilities. -Avoiding bad luck internally and externally.
What do a worried prime minister, a chicken dropped from a skyscraper window, a bully called Fox and an alien invasion have in common? All are ingredients in Jamie Rix's riotous new stand-alone novel for the 9-12 age group. Alfie Pluck is the unluckiest boy alive - until he unwittingly eats the chicken which contains the highly-sought-after luck gene. Once his secret is exposed, no end of people want the gene for their own devious deeds and crackpot schemes. And Alfie is on the run. But there's more than one kind of luck, and Alfie's escape from his pursuers is an hilarious roller coaster of good fortune and bad.
In this hugely appealing book, a finalist for the Pulitzer Prize, acclaimed author and journalist Daniel Okrent weaves together themes of money, politics, art, architecture, business, and society to tell the story of the majestic suite of buildings that came to dominate the heart of midtown Manhattan and with it, for a time, the heart of the world. At the center of Okrent's riveting story are four remarkable individuals: tycoon John D. Rockefeller, his ambitious son Nelson Rockefeller, real estate genius John R. Todd, and visionary skyscraper architect Raymond Hood. In the tradition of David McCullough's The Great Bridge, Ron Chernow's Titan, and Robert Caro's The Power Broker, Great Fortune is a stunning tribute to an American landmark that captures the heart and spirit of New York at its apotheosis.
Emmy was a good girl. At least she tried very hard to be good. She did her homework without being told. She ate all her vegetables, even the slimy ones. And she never talked back to her nanny, Miss Barmy, although it was almost impossible to keep quiet, some days. She really was a little too good. Which is why she liked to sit by the Rat. The Rat was not good at all . . . Hilarious, inventive, and irresistably rodent-friendly, Emmy and the Incredible Shrinking Rat is a fantastic first novel from acclaimed picture book author Lynne Jonell.
When Susan Conley, her husband, and their two young sons leave their house in Maine for a two-year stint in a high-rise apartment in Beijing, they are prepared to weather the inevitable onslaught of culture shock. But the challenges of living and mothering in an utterly foreign country become even more complicated when Susan learns she has cancer. After undergoing treatment in Boston, she returns to Beijing, again as a foreigner—but this time, it’s her own body in which she feels like a stranger. Set against the eternally fascinating backdrop of modern China and full of insight into the trickiest questions of motherhood, this poignant memoir is a celebration of family and a candid exploration of mortality and belonging.
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.