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They are trees of life and trees of knowledge. They are wish-fulfillers rainforest royalty more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps, and Stranglers tells their amazing story.
"Irresistible" - Literary Review Fig trees have affected humanity in profound but little-known ways: they are wish-fulfillers, rainforest royalty, more precious than gold. Ladders to Heaven tells their incredible story. They fed our pre-human ancestors, influenced diverse cultures and played a key role in the birth of civilisation. More recently, they helped restore life after Krakatoa's catastrophic eruption and proved instrumental in Kenya's struggle for independence. Figs now sustain more species of bird and mammal than any other fruit – in a time of falling trees and rising temperatures, they offer hope. Theirs is a story about humanity's relationship with nature, as relevant to our past as it is to our future.
Jerry Meislik is a well-known bonsai lecturer, demonstrator, teacher and writer. He has written articles for many of the major bonsai publications including Bonsai Journal of the American Bonsai Society and Bonsai Clubs International magazine. Jerry maintains a very active bonsai web site at www.bonsaihunk.us. There are more than 70 articles written by Jerry in various online forums and groups. The author is an acknowledged expert on the genus Ficus as it is applied to the growing of bonsai. He previous book on Figs, Ficus: The Exotic Bonsai was printed in both hard and soft cover editions. This prior book was used as the start and backbone of this new book The World of Ficus Bonsai. This new book is written for the everyday bonsai grower who wishes help in growing, styling and making the best fig bonsai possible from a tree or two and also contains information about figs suitable for the advanced bonsai grower and artist. The book is highly enhanced from the first book as it now contains over 40 Ficus species references that will greatly help the bonsai enthusiast to identify and to grow these specimens. Also included are photos of many Ficus species to aid in identifying the often confusing world of Ficus. There is also a list of Ficus that likely will prove difficult to grow as bonsai. Jerry has held many offices in the bonsai world. He has been president and vice-president of the Big Sky Bonsai Society; chairman of the publications committee of the American Bonsai Society; a member of the board of the National Bonsai Foundation; and is an honorary member of the Ann Arbor Bonsai Society of Michigan. Jerry has had two of his masterpiece bonsai accepted into the Matthaei Botanical Gardens Bonsai collection of the University of Michigan and into the Denver Botanic Garden Bonsai collection. He has traveled abroad to Canada, Japan, Korea, Hong Kong, Vietnam, Cambodia, Thailand, Malaysia, Canada, Chile, Myanmar, Argentina and other countries to give demonstrations as well as to study their bonsai culture and of course to view and to learn from their bonsai trees.
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
An "elegant and inspiring memoir" by the human rights activist who changed the minds of her elders, reformed traditions from the inside, and is creating a better future for girls and women throughout Africa (Sonia Faleiro, New York Times). Nice Leng`ete was raised in a Maasai village in Kenya. In 1998, when Nice was six, her parents fell sick and died, and Nice and her sister Soila were taken in by their father’s brother, who had little interest in the girls beyond what their dowries might fetch. Fearing “the cut” (female genital mutilation, a painful and sometimes deadly ritualistic surgery), which was the fate of all Maasai women, Nice and Soila climbed a tree to hide. Nice hoped to find a way to avoid the cut forever, but Soila understood it would be impossible. But maybe if one of the sisters submitted, the other would be spared. After Soila chose to undergo the surgery, sacrificing herself to save Nice, their lives diverged. Soila married, dropped out of school, and had children–all in her teenage years–while Nice postponed receiving the cut, continued her education, and became the first in her family to attend college. Supported by Amref, Nice used visits home to set an example for what an uncut Maasai woman can achieve. Other women listened, and the elders finally saw the value of intact, educated girls as the way of the future. The village has since ended FGM entirely, and Nice continues the fight to end FGM throughout Africa, and the world. Nice’s journey from “heartbroken child and community outcast, to leader of the Maasai” is an inspiration and a reminder that one person can change the world–and every girl is worth saving.
'The Fig Tree' is a story about a little girl, Lydia, and her grandfather-who elegantly imparts a message of gratitude using the example of the backyard fig tree: 'Ms. Figgy.' As she returns home from a hard day at school, Lydia seeks the solace of her grandpa who is resting beneath the tree. Once she recounts the events of her day, Lydia's grandfather describes how he cares for the tree-likening its need for TLC to that provided to Lydia by her parents. As she listens, Lydia begins to forget about her own worries and instead takes notice of how Ms. Figgy has nurtured all sorts of critters with food and shelter throughout each season. And, with Grandpa's help, Lydia also reflects upon the many ways in which the tree has enhanced her own life since she was a baby. By illuminating the strength and majesty of the tree, Lydia begins to see it as so much more than just a tree. With its stunning illustrations, 'The Fig Tree' gives a young girl a new perspective on an old tree she had taken for granted; instead, seeing it through a lens of gratitude and wonder. Children will enjoy the artist's attention to detail while gaining an appreciation for nature, as well as the touching relationship between Lydia and her grandpa.
Mike Sullivan loves his adopted city of San Francisco, and he loves trees. In The Trees of San Francisco he has combined his passions, offering a striking and handy compendium of botanical information, historical tidbits, cultivation hints, and more. Sullivan's introduction details the history of trees in the city, a fairly recent phenomenon. The text then piques the reader's interest with discussions of 71 city trees. Each tree is illustrated with a photograph--with its common and scientific names prominently displayed--and its specific location within San Francisco, along with other sites; frequently a close-up shot of the tree is included. Sprinkled throughout are 13 sidelights relating to trees; among the topics are the city's wild parrots and the trees they love; an overview of the objectives of the Friends of the Urban Forest; and discussions about the link between Australia's trees and those in the city, such as the eucalyptus. The second part of the book gets the reader up and about, walking the city to see its trees. Full-page color maps accompany the seven detailed tours, outlining the routes; interesting factoids are interspersed throughout the directions. A two-page color map of San Francisco then highlights 25 selected neighborhoods ideal for viewing trees, leading into a checklist of the neighborhoods and their trees.
Trees tell the story of a city. Vancouver has one of the world's greatest urban forests. Vancouver Tree Bookis the key to a living laboratory unlike anywhere else on Earth. Slim enough to fit into a pocket yet filled with detailed descriptions and hundreds of colour images, this Living City Field Guide is designed for outdoor use. Bring it with you anywhere you go to discover the quiet giants living among us. Maps to 10 Tree Tour walks will help you get going. More than 110 of Vancouver's important species are profiled. Identification tips describe the size, shape, leaves, bark, flowers and more. Stories explain the history and culture behind the trees that define the city. Meant for all levels from enthusiastic beginner to professional arborist.
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking that’s rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside. Inside you’ll find delectable dishes that combine ingredients from forest, field, sea, and stream in casual meals for friends and family like green garlic and new potato soup, homecured olives, chestnut and pork stew, foie gras terrine, chicken liver pâté, beef braised in red wine and bone marrow, frozen meringues and fruit cream, snail stuffed mushroom, wild mushroom soup, Crème Brûlée with Black Truffles, lavender pepper goat cheese, and more. With lovely recipes and tips for sustainable living, La Vie Rustic allows you to live the French lifestyle in your home!
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.