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Covering cities, states, and regions of the United States, these richly illustrated handbooks capture the character and culture of important American destinations, along with topical essays, color maps, and capsule reviews of restaurants and hotels.
Alphabetically arranged entries cover key individuals; major events; important institutions and organizations; and significant economic, political, social, religious, and cultural issues.
A collection of four plays by contemporary playwright, screenwriter, and director Ron Milner. Much of Black literature from the 1940s through the 1960s deals with the search for identity and asks the question, Should Blacks define themselves in relationship to white people and white culture? In dramatizing the struggles and desires of the Black working class and lower middle class, renowned Detroit playwright Ron Milner responds to this question by letting Black culture - Black music in particular - be not only his subject but part of his form of expression and way of being in the world. The four Milner plays collected here - Checkmates, What the Wine-Sellers Buy, Jazz-Set, and Urban Transition - are characterized by their attention to African American social and psychological culture. Checkmates (1990) explores the relationships of two Black couples who are generations apart in age and attitudes - one new at the games and realities of love, the other experienced. What the Wine-Sellers Buy (1974), a coming-of-age tale set on Detroit streets in the 1950s, looks at the conflict between the lure of the streets and a mother's teachings. The highly innovative Jazz-Set is Milner's tribute to jazz - a play that works like a jazz composition, where the musicians and music are one and characters' life experiences and memories are "played" as music. Urban Transition (1995) picks up on themes introduced in What the Wine-Sellers Buy to examine how the drug subculture has made its way into current mainstream culture. Ron Milner is one of America's most prolific and foremost playwrights. His plays have become required texts in many of the emerging repertory theaters of the Black and progressive theater communities. Four Plays will be of interest to students of the theater, theater scholars, and those interested in African American and American literature.
This book, first published in 1931, shows in a simple, sound and lucid manner how the genius of two poets (Omar Khayyam and FitzGerald) brought together by the genius of an Orientalist (Professor Cowell) culminated in a very strange, very beautiful and profound English poem. This book is concerned with the genuineness of the verses ascribed to Omar Khayyam, and consists of a comparison of the original Arabic, a paraphrase, and FitzGerald’s first and fourth editions.
RLE: Persia is a Routledge Library Editions set that reissues five out-of-print classics that examine the history and culture of this key country in the Middle East. Two titles consist of close readings of Persian poems, and by extension are examinations of the country’s wider literature. Two others study the country’s domestic and international history, and the final volume studies an aspect of the Sufi branch of Islam.
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
A foremost linguist of his time, Alexander carefully examines the book of Isaiah from the original Hebrew and highlights nuances and insights.
Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.