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The workers who migrate from Lesotho to the mines and cities of neighboring South Africa have developed a rich genre of sung oral poetry—word music—that focuses on the experiences of migrant life. This music provides a culturally reflexive and consciously artistic account of what it is to be a migrant or part of a migrant's life. It reveals the relationship between these Basotho workers and the local and South African powers that be, the "cannibals" who live off of the workers' labor. David Coplan presents a moving collection of material that for the first time reveals the expressive genius of these tenacious but disenfranchised people. Coplan discusses every aspect of the Basotho musical literature, taking into account historical conditions, political dynamics, and social forces as well as the styles, artistry, and occasions of performance. He engages the postmodern challenge to decolonize our representation of the ethnographic subject and demonstrates how performance formulates local knowledge and communicates its shared understandings. Complete with transcriptions of full male and female performances, this book develops a theoretical and methodological framework crucial to anyone seeking to understand the relationship between orality and literacy in the context of performance. This work is an important contribution to South African studies, to ethnomusicology and anthropology, and to performance studies in general.
Mummies, Cannibals and Vampires charts in vivid detail the largely forgotten history of European corpse medicine, when kings, ladies, gentlemen, priests and scientists prescribed, swallowed or wore human blood, flesh, bone, fat, brains and skin against epilepsy, bruising, wounds, sores, plague, cancer, gout and depression. One thing we are rarely taught at school is this: James I refused corpse medicine; Charles II made his own corpse medicine; and Charles I was made into corpse medicine. Ranging from the execution scaffolds of Germany and Scandinavia, through the courts and laboratories of Italy, France and Britain, to the battlefields of Holland and Ireland, and on to the tribal man-eating of the Americas, Mummies, Cannibals and Vampires argues that the real cannibals were in fact the Europeans. Medicinal cannibalism utilised the formidable weight of European science, publishing, trade networks and educated theory. For many, it was also an emphatically Christian phenomenon. And, whilst corpse medicine has sometimes been presented as a medieval therapy, it was at its height during the social and scientific revolutions of early-modern Britain. It survived well into the eighteenth century, and amongst the poor it lingered stubbornly on into the time of Queen Victoria. This innovative book brings to life a little known and often disturbing part of human history.
Presenting the history of cannibalism in concert with human evolution, Dinner with a Cannibal takes its readers on an astonishing trip around the world and through history, examining its subject from every angle in order to paint the incredible, multifaceted panoply that is the reality of cannibalism. At the heart of Carole A. Travis-Henikoff’s book is the question of how cannibalism began with the human species and how it has become an unspeakable taboo today. At a time when science is being battered by religions and failing teaching methods, Dinner with a Cannibal presents slices of multiple sciences in a readable, understandable form nested within a wealth of data. With history, paleoanthropology, science, gore, sex, murder, war, culinary tidbits, medical facts, and anthropology filling its pages, Dinner with a Cannibal presents both the light and dark side of the human story; the story of how we came to be all the things we are today.
The cannibal has played a surprisingly important role in the history of thought--perhaps the ultimate symbol of savagery and degradation-- haunting the Western imagination since before the Age of Discovery, when Europeans first encountered genuine cannibals and related horrible stories of shipwrecked travelers eating each other. An Intellectual History of Cannibalism is the first book to systematically examine the role of the cannibal in the arguments of philosophers, from the classical period to modern disputes about such wide-ranging issues as vegetarianism and the right to private property. Catalin Avramescu shows how the cannibal is, before anything else, a theoretical creature, one whose fate sheds light on the decline of theories of natural law, the emergence of modernity, and contemporary notions about good and evil. This provocative history of ideas traces the cannibal's appearance throughout Western thought, first as a creature springing from the menagerie of natural law, later as a diabolical retort to theological dogmas about the resurrection of the body, and finally to present-day social, ethical, and political debates in which the cannibal is viewed through the lens of anthropology or invoked in the service of moral relativism. Ultimately, An Intellectual History of Cannibalism is the story of the birth of modernity and of the philosophies of culture that arose in the wake of the Enlightenment. It is a book that lays bare the darker fears and impulses that course through the Western intellectual tradition.
The workers who migrate from Lesotho to the mines and cities of neighboring South Africa have developed a rich genre of sung oral poetry—word music—that focuses on the experiences of migrant life. This music provides a culturally reflexive and consciously artistic account of what it is to be a migrant or part of a migrant's life. It reveals the relationship between these Basotho workers and the local and South African powers that be, the "cannibals" who live off of the workers' labor. David Coplan presents a moving collection of material that for the first time reveals the expressive genius of these tenacious but disenfranchised people. Coplan discusses every aspect of the Basotho musical literature, taking into account historical conditions, political dynamics, and social forces as well as the styles, artistry, and occasions of performance. He engages the postmodern challenge to decolonize our representation of the ethnographic subject and demonstrates how performance formulates local knowledge and communicates its shared understandings. Complete with transcriptions of full male and female performances, this book develops a theoretical and methodological framework crucial to anyone seeking to understand the relationship between orality and literacy in the context of performance. This work is an important contribution to South African studies, to ethnomusicology and anthropology, and to performance studies in general.
The cannibal - perhaps the ultimate symbol of savagery and degradation - has haunted the Western imagination since before the Age of Discovery, when Europeans first encountered genuine cannibals and related horrible stories of shipwrecked travelers eating each other. An Intellectual History of Cannibalism is the first book to systematically examine the role of the cannibal in the arguments of philosophers, from the classical period to modern disputes about such wide-ranging issues as vegetarianism and the right to private property.
Cannibalism is unquestionably one of the oldest and deepest-seated taboos. Even in an age when almost nothing is sacred, religious, moral and social prohibitions surround the topic. But even as our minds recoil at the mention of actual acts of cannibalism there is some dark fascination with the subject. Appalling crimes of humans eating other humans are blown into major news stories and gory movies: both Hitchcock's 'Psycho' and 'The Texas Chainsaw Massacre' were based on the crimes of Ed Gein, who is profiled, along with others, in this book. In ' Eat Thy Neighbour' the authors put the subject of cannibalism into its social and historical perspective.
Blues for Cannibals continues the quest Bowden began in Blood Orchid-to discover the headwaters of the sickness that seeps through the American soul, and to consider what it might mean to come fully alive in a time of exalted consumption, global pillage, gated communities, and wholesale destruction of the environment. Down, down he leads us, in intoxicating, nearly hallucinogenic prose-past the Yaqui, the Anasazi, and other ghosts of our collective history, past the hookers, winos, and assorted have-nots outside the prosperous circle by the fire. We meet a prisoner obsessed with painting presidents, sex offenders whose desires are not as alien as we wish, a murderer whose execution does not cure what ails us. "I wound up looking at a world where cannibalism is life," Bowden writes, "and of course, given the diet, a life without a future." He mourns a young artist who couldn't find a reason to keep living and tends a mesquite tree that won't die. And down among its metaphoric roots, he reacquaints us with the appetites-fierce, flawed, human-that might save us too. Blues for Cannibals is scripture for an age when bushes no longer burn.
Frank Lestringant is one of the foremost authorities on European encounters with the New World. This book is a fascinating account of the existence of New World cannibalism and the images it conjured up for Europeans from the Renaissance to the nineteenth century. Drawing on previously unavailable sources, Lestringant describes how European voyagers, divines and missionaries encountered the cannibalistic cultures and represented them in their journals and writings. Mapping the origins and evolution of the word 'cannibal', Lestringant describes the symbolic uses of cannibalism by authors, political theorists and theologians. In a wide-ranging discussion he surveys the myth and the reality of the cannibal, and explores the deployment of the image in European literature and legend. Lestringant argues that sixteenth-century travellers and writers turned the figure of the man-eating savage of the Americas into a positive figure, a hero who devoured his defeated enemy in accordance with custom and not in order to satisfy some cruel instinct. Two centuries later the philosophers of the Enlightenment used the figure of the cannibal in their fight against the colonialists and Catholics. But the positive image of the cannibal suffered a reversal at the end of the eighteenth century, becoming a hateful figure and arousing the primitivist dreams of Sade and Flaubert. Written in a lively and accessible style, this engaging book will be welcomed by students and researchers in a wide range of discipines - early modern history, European literature, anthropology and religious studies - as well as anyone interested in the history of cannibalism.