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Discusses the benefits of eating raw foods and includes vegetarian recipes
Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat.
Exploring social and environmental issues through gastronomy.
Rose Lee Calabro is one of the pioneers of the raw foods movement. Here she offers easy suggestions on how to sprout and dehydrate a host of beans, grains, and seeds and use them in conjunction with fruits, vegetables, herbs and spices to create nutritious, healing foods. Over 300 recipes are given for everything from breads, crackers, cakes, and ice cream to appetizers, hearty main dishes and soups.
When beautiful French actress Sabine Durand mysteriously disappears, Rex Graves flies to the Caribbean paradise of St. Martin to investigate. But no one told the Scottish barrister that the island's white sand beaches would be filled with people walking around starkers. Apparently, Sabine was staying at an exclusive nudist resort. Not even a few pints of Guinness can prepare Rex for all the brazenly exposed body parts he encounters. Keeping his gaze well above the shoulders, Rex interviews Sabine's friends. It seems everyone has something to hide—from her rich older husband to the sexy self-made millionaire to Monsieur Bijou, an influential developer on the island with a fetish for jewels. Alibis unravel and motives are revealed as Rex works to uncover the culprit of this crime au naturel. Praise: "Murder in the Raw is a clever variant on the locked room mystery. With a host of colorful characters, a dose of humor and a balmy locale, you will want to devour this well-plotted mystery."—Mystery Scene "Murder in the Raw is one of the more recent contributions to a growing library of mystery novels of interest to naturists, and naked readers will especially enjoy how Challinor 'gets it right."—N: Nude and Natural "A solid choice for traditional mystery fans, Murder in the Raw provides some new twists on something old and familiar."—The Mystery Reader
There is a need for an even better understanding of ourselves and how to care for our health through natural living. 'In The Raw' gives you solutions to emotional, physical, mental and dietary sparked health concerns.
"Sweets in the Raw: Naturally Healthy Desserts" delivers 46 brand-new recipes designed to satisfy the most intense sweet tooth, minus the refined sugar, dairy, and grains. These carefully crafted recipes, including Apple Crumb, Chocolate Fudge, Strawberry Ice Cream, Mini Black Forest Cake Bites and Espresso Truffles, have endured rigorous taste-testing by a wide audience before being brought to you! "Sweets in the Raw"is a must-have for anyone with an insatiable sweet tooth and the desire to eat healthy!
This biographical memoir takes an in-depth look into the life of Mutah Beale, formerly known as Napoleon of the legendary Outlawz rap group who was affiliated with the late Tupac Shakur. It examines his life starting from birth after the murder of his parents and growing up in an unforgiving environment where he encountered insurmountable obstacles at a young age. Becoming intimately acquainted with Tupac Shakur, Napoleon rises to stardom as a member of rap's most recognizable groups only to suffer tragedy after tragedy. He becomes embroiled in one of hip hop's fiercest rivalries, trying to navigate life at the height of the East Coast vs. West Coast saga. Throughout the turmoil and tumult, Mutah looks for guidance and ultimately finds his inner peace when he accepts Islam. His life is a vivid walking example of the complexity of America as the book examines timely issues that plague American society such as police brutality, mental health, gang politics/violence, and spirituality. Life is ЯAW features intriguing stories involving hip hop's most recognizable legends including The Notorious B.I.G., Ice Cube, Nas, Fat Joe, Kurupt and many others. The book presents an authentic, well-documented narrative that includes over 150 research sources and features exclusive interviews from countless friends, family members and industry icons such as Steve Lobel, Young Noble (Outlawz), Storm (Outlawz), H-Ryda (Outlawz), Wack Deuce (Outlawz), Trey Lane, Gonzoe, and many more. The book will undoubtedly serve as an important relic for hip hop history and culture. A powerfully meaningful foreword from Professor Awad Ibrahim (with an insightful and comprehensive Afterword by Dr. Othman Barnawi) sets the stage to prepare for the incredible journey of the life of Mutah Beale. With reflection and introspection, Life is ЯAW is sure to change your perspective on life forever.
A young woman falls for her stalker and a complicated relationship begins.
Since it was first published in 1998, Living in the Raw has become a standard in the raw foods scene. Now author Rose Lee Calabro expands her repertoire of live food dishes with new and elegant selections that rival the most sumptuous delicacies of palace kitchens anywhere.