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In a world where the slightest edge can mean the difference between success and failure, Leisha Camden is beautiful, extraordinarily intelligent ... and one of an ever-growing number of human beings who have been genetically modified to never require sleep. Once considered interesting anomalies, now Leisha and the other "Sleepless" are outcasts -- victims of blind hatred, political repression, and shocking mob violence meant to drive them from human society ... and, ultimately, from Earth itself. But Leisha Camden has chosen to remain behind in a world that envies and fears her "gift" -- a world marked for destruction in a devastating conspiracy of freedom ... and revenge.
*NATIONAL BESTSELLER* Booker Prize winner John Banville returns with a dark and evocative new mystery set on the Spanish coast Don't disturb the dead… On the idyllic coast of San Sebastian, Spain, Dublin pathologist Quirke is struggling to relax, despite the beaches, cafés and the company of his disarmingly lovely wife. When he glimpses a familiar face in the twilight at Las Acadas bar, it's hard at first to tell whether his imagination is just running away with him. Because this young woman can't be April Latimer. She was murdered by her brother, years ago—the conclusion to an unspeakable scandal that shook one of Ireland's foremost political dynasties. Unable to ignore his instincts, Quirke makes a call back home to Ireland and soon Detective St. John Strafford is dispatched to Spain. But he's not the only one en route. A relentless hit man is on the hunt for his latest prey, and the next victim might be Quirke himself. Sumptous, propulsive and utterly transporting, April in Spain is the work of a master writer at the top of his game. Don't miss John Banville's next novel, The Lock-up! Other riveting mysteries from John Banville: Snow
Why don't' you...run away with the gypsies? Ten-hour shifts in a high-end department store and catering to snooty customers...Nellie Bennett's life wasn't supposed to turn out this way. But maybe all she needs to do is infuse a little passion into her routine—through flamenco dance lessons, for instance. What Nellie doesn't realize is that flamenco is not just a dance—it's a way of life that seems much more enticing than her depressing retail gig. So she packs her suede dance shoes and leaves everything she knows behind, flying halfway around the world to seek the authentic experience in Seville, where the dark-eyed gypsy boys and mouth-watering tapas are enough to make Nellie want to stay in Spain forever. And why shouldn't she? Only in Spain is a foot-stomping, full-on firecracker of a memoir—crackling with energy, food, dance, gypsies, and love—that will capture your heart with the first "Olé!" "A vivid, entertaining memoir...Bennett had me itching to pack my bag and join her."—Ann Vanderhoof, author of An Embarrassment of Mangoes and The Spice Necklace
Momentous changes swept Spain in the fifteenth century. A royal marriage united Castile and Aragon, its two largest kingdoms. The last Muslim emirate on the Iberian Peninsula fell to Spanish Catholic armies. And conquests in the Americas were turning Spain into a great empire. Yet few in this period of flourishing Spanish power could define “Spain” concretely, or say with any confidence who were Spaniards and who were not. Speaking of Spain offers an analysis of the cultural and political forces that transformed Spain’s diverse peoples and polities into a unified nation. Antonio Feros traces evolving ideas of Spanish nationhood and Spanishness in the discourses of educated elites, who debated whether the union of Spain’s kingdoms created a single fatherland (patria) or whether Spain remained a dynastic monarchy comprised of separate nations. If a unified Spain was emerging, was it a pluralistic nation, or did “Spain” represent the imposition of the dominant Castilian culture over the rest? The presence of large communities of individuals with Muslim and Jewish ancestors and the colonization of the New World brought issues of race to the fore as well. A nascent civic concept of Spanish identity clashed with a racialist understanding that Spaniards were necessarily of pure blood and “white,” unlike converted Jews and Muslims, Amerindians, and Africans. Gradually Spaniards settled the most intractable of these disputes. By the time the liberal Constitution of Cádiz (1812) was ratified, consensus held that almost all people born in Spain’s territories, whatever their ethnicity, were Spanish.
A good introductory picture of the Islamic presence in Spain, from the year 711 until the modern era.
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
When Flory's ancestors are forced to leave Spain during the time of the Spanish Inquisition, they take with them their two most precious possessions—the key to their old house and the Ladino language. When Flory flees Europe during World War II to begin a new life in the United States, she carries Ladino with her, along with her other precious possessions—her harmoniku and her music. But what of the key? Discover the story of Ladino singer Flory Jagoda.
Made in Spain: Studies in Popular Music will serve as a comprehensive and rigorous introduction to the history, sociology and musicology of 20th century Spanish popular music. The volume will consist of 16 essays by leading scholars of Spanish music and will cover the major figures, styles and social contexts of pop music in Spain. Although all the contributors are Spanish, the essays will be expressly written for an international English-speaking audience. No knowledge of Spanish music or culture will be assumed. Each section will feature a brief introduction by the volume editors, while each essay will provide adequate context so readers understand why the figure or genre under discussion is of lasting significance to Spanish popular music. The book first presents a general description of the history and background of popular music, followed by essays organized into thematic sections.
Extraordinary pictures of ordinary events capture twenty-four hours of Spain on May 7, 1987