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More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads, entrees, desserts, and even cocktails. Spring recipes include Shaved Artichoke, Celery & Fennel Salad and Grilled Lamb Chops with Spring Herb Salsa Verde. In summer, it’s time for dishes like Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula and Watermelon Mojito Ice Pops. Autumn’s offerings include Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream. And in winter, you’ll enjoy Creamy Cauliflower Soup with Brussels Sprout Hash, Grapefruit Sorbet with Candied Ginger, and so much more.
Benjamin January made his debut in bestselling author Barbara Hambly's A Free Man of Color, a haunting mélange of history and mystery. Now he returns in another novel of greed, madness, and murder amid the dark shadows and dazzling society of old New Orleans, named a Notable Book of the Year by the New York Times. The summer of 1833 has been one of brazen heat and brutal pestilence, as the city is stalked by Bronze John—the popular name for the deadly yellow fever epidemic that tests the healing skills of doctor and voodoo alike. Even as Benjamin January tends the dying at Charity Hospital during the steaming nights, he continues his work as a music teacher during the day. When he is asked to pass a message from a runaway slave to the servant of one of his students, January finds himself swept into a tempest of lies, greed, and murder that rivals the storms battering New Orleans. And to find the truth he must risk his freedom...and his very life.
"Preach the Word...in season and out of season..." 'Grace in Season: The Riches of the Gospel in Seventy Sermons' joyfully fulfills these words of St. Paul. This matchless collection of Archbishop J. Augustine Di Noia's preaching, alive with the wisdom of the Dominican tradition, the Church Fathers, and the Communion of Saints, opens Sacred Scripture and shows forth the unchanging glory of the Good News. The light of that glory illuminates every season of human life, revealing the loving hand of God's providence at work in both the extraordinary events and the ordinary moments of salvation history. A ready and refreshing tonic for those who thirst for the living water of the Gospel of Jesus Christ, 'Grace in Season' also provides for other preachers, as Aquinas Guilbeau, O.P., writes in his Foreword, "a model for gently but effectively subjecting the vain restlessness of the world to the merciful restlessness of the Word." --
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
A chilly reception.... Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge. An ex-husband from hell.... Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy's abusive ex-husband. Goldy knows all about John Richard's secret life--but even she is shocked when he's arrested for the murder of his latest girlfriend. A dish best served cold.... As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she will find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her son and new husband... and even her life.
Part one in a popular Christian fiction series.
A young innkeeper falls in love with a reclusive novelist in a small North Carolina lake town. Past and present collide and old secrets beckon in this first installment of the Bluebell Inn Romance series. When her parents die in a tragic accident, Molly Bennett and her siblings pull together to fulfill their parents’ dream of turning their historic Bluebell, North Carolina, home back into an inn. Staying in town would be temporary—three years at most—then they plan to sell the inn, and Molly can get back to chasing her own dreams. Adam Bradford (aka bestselling author Nathaniel Quinn) is a reclusive novelist with a bad case of writer’s block. Desperate for inspiration as his deadline approaches, he travels to the setting of his next book, a North Carolina lake town. There, he meets his muse, a young innkeeper who fancies herself in love with his alter ego. Molly and Adam strike up an instant friendship. When Molly finds a long-lost letter in the walls of her inn, she and Adam embark on a mission to find the star-crossed lovers and bring them the closure they deserve. But Adam has secrets he isn’t ready to share. Past and present collide as truths surface, and Molly and Adam will have to decide if love is worth trusting. Praise for Lake Season: “Nobody does summer romance better than Denise Hunter.” —Julie Lessman, award-winning author Full-length romance novel Includes discussion questions for book clubs First book in the Bluebell Inn Romance series Book 1: Lake Season Book 2: Carolina Breeze Book 3: Autumn Skies
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
A USA TODAY bestseller! Hurricane Season is the story of sisterhood, motherhood, and an unconventional journey to healing—and the relationships that must be mended along the way. Betsy and Ty Franklin, owners of Franklin Dairy Farm in southern Alabama, have long since buried their desire for children of their own. While Ty manages their herd of dairy cows, Betsy busies herself with the farm’s day-to-day operations and tries to forget her dream of motherhood. But when her free-spirited sister, Jenna, drops off her two young daughters for “just two weeks,” Betsy’s carefully constructed wall of self-protection begins to crumble. As the two weeks stretch deeper into the Alabama summer, Betsy and Ty learn to navigate the new additions in their world—and revel in the laughter that now fills their home. Meanwhile, record temperatures promise to usher in the most active hurricane season in decades. Attending an art retreat four hundred miles away, Jenna is fighting her own battles. She finally has time and energy to focus on her photography, a lifelong ambition. But she wonders how her rediscovered passion can fit in with the life she’s made back home as a single mom. But when Hurricane Ingrid aims a steady eye at the Alabama coast, Jenna must make a decision that will change her family’s future, even as Betsy and Ty try to protect their beloved farm . . . and their hearts. Praise for Hurricane Season: “A poignant and heartfelt tale of sisterhood, motherhood, and marriage, Hurricane Season deftly examines the role that coming to terms with the past plays in creating a hopeful future. Readers will devour this story of the hurricanes—both literal and figurative—that shape our lives.” —Kristy Woodson Harvey, national bestselling author of Slightly South of Simple Full-length contemporary Southern fiction Stand-alone novel Includes discussion questions for book clubs
When Cathy Flaherty’s teenage son, Mark, is arrested for selling drugs, her neighbors once again show that Cedar Circle is more than a suburban cul-de-sac. It is a tightly knit circle of friends whose faith, love, and encouragement help each other make it through the changing seasons of life. More is at stake for Cathy than her son. With Mark in juvenile detention, the single mother of three finds herself struggling over whether to marry Steve Bennett, a man she truly loves. It will take strength and wisdom for Steve to see Cathy through this time of family conflict. Fortunately, he is not alone. Other lives, each with concerns of their own, weave together in a strong show of mutual care and support. And through the hands and hearts of this loving community, God moves.