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A leading international security strategist offers a compelling new way to "think about the unthinkable." The cold war ended more than two decades ago, and with its end came a reduction in the threat of nuclear weapons—a luxury that we can no longer indulge. It’s not just the threat of Iran getting the bomb or North Korea doing something rash; the whole complexion of global power politics is changing because of the reemergence of nuclear weapons as a vital element of statecraft and power politics. In short, we have entered the second nuclear age. In this provocative and agenda-setting book, Paul Bracken of Yale University argues that we need to pay renewed attention to nuclear weapons and how their presence will transform the way crises develop and escalate. He draws on his years of experience analyzing defense strategy to make the case that the United States needs to start thinking seriously about these issues once again, especially as new countries acquire nuclear capabilities. He walks us through war-game scenarios that are all too realistic, to show how nuclear weapons are changing the calculus of power politics, and he offers an incisive tour of the Middle East, South Asia, and East Asia to underscore how the United States must not allow itself to be unprepared for managing such crises. Frank in its tone and farsighted in its analysis, The Second Nuclear Age is the essential guide to the new rules of international politics.
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
In The Sea in the Greek Imagination, Marie-Claire Beaulieu unifies the multifarious representations of the sea and sea-crossing in Greek myth and imagery by positing the sea as a cosmological boundary between the worlds of the living, the dead, and the gods, or between reality and imagination.
Greek Waters Pilot is the definitive cruising guide to the coasts and islands of Greece, covering the entire area from the Ionian Islands to the Aegean, Rhodes and Crete and includes details of over 450 harbours and anchorages in a single volume. Greek Waters Pilot has been painstakingly compiled from Rod and Lucinda Heikell’s own survey work and exploration over four decades, as well as first-hand information from their network of contributors. The organisation of so much detail within the confines of a single volume is impressive. This, the fourteenth edition, marks the fortieth anniversary of the first edition of this celebrated cruising guide. It has once again been thoroughly updated to reflect developments and changes across the whole region. Enriched with fascinating historical, mythological and gastronomic information, Greek Waters Pilot is an incomparable resource and companion for anyone planning to spend time in these endlessly enticing waters.
An unbeatable, pocket-sized guide to the Greek Islands, packed with insider tips and ideas, color maps, top 10 lists, and a laminated pull-out map of all the major island groups - designed to help you see the very best of the Greek Islands. Admire the golden mosaics at Néa Moní, a UNESCO World Heritage Site as well as a fine example of Macedonian Renaissance architecture on the island of Chios, take a stroll along the cobblestoned streets of Corfu's Old Town, step back in time at the enormous Palace of Knossos on Crete or enjoy the sunset from an idyllic Santoríni beach. From Top 10 beaches and bays to Top 10 outdoor activities - discover the best of the Greek Islands with this easy-to-use travel guide. Inside Top 10 Greek Islands: - Nine easy-to-follow itineraries, perfect for a day trip, a weekend, or a week - Top 10 lists showcase the best attractions in the Greek Islands, covering Corfu Old Town, Delos, the Temple of Aphaia and much more. - Free laminated pull-out map of the Greek Islands, plus seven full-color area maps - In-depth area guides explore the Greek Islands' most interesting neighborhoods, with the best places for shopping, going out and sightseeing - Color-coded chapters divided by area make it easy to find information quickly and plan your day - Essential travel tips including our expert choices of where to stay, eat, shop and sightsee, plus useful transport, visa and health information - Color maps help you navigate with ease - Covers The Ionians; the Cyclades; Crete; the Dodecanese; the Northeast Aegean Islands; the Sporádes and Évvia; the Argo-Saronic Islands Staying for longer and looking for a more comprehensive guide to the Greek Islands? Try our DK Eyewitness Travel Guide The Greek Islands.
The loveliest villages created by the indomitable Greek spirit, all set in a landscape of overwhelming magnificence.
Encompassing all six of Greece's island groups - starting in the west with the Ionian islands, moving east to the Argo-Saronics, continuing to the Cyclades, Crete and the Dodecanese, circling up to the North Aegean islands and back round to the Sporades and Evia - "The Secrets of the Greek Islands" highlights some of the most beautiful landscapes and villages of the Mediterranean. From the well known hot spots of Corfu, Rhodes and Kos down to the smaller or lesser known islands such as Meganisi, Poros and Alonnisos, this stunning giftbook takes you on a journey through olive groves, secret coves and white-washed villas clinging to the rocks.
Soak up the sun, dance till dawn, hike through wild forests, or explore Greek history: Escape to the Mediterranean with Moon Greek Islands & Athens. Choose the right islands for you, with strategic itineraries for different timelines, budgets, and activities, whether you want to lounge on the best beaches, linger in ancient villages, explore the outdoors, or island-hop for a little taste of everything Focused coverage of Athens and 18 Greek islands, including Santorini, Mykonos, Karpathos, Corfu, Lefkada, and more Unique experiences and must-see highlights: Marvel at Oia's picturesque blue and white architecture or take a boat to the birthplace of Apollo and Artemis. Soak in therapeutic hot springs, hike through lush forests to waterfalls in Samothrace, or hop aboard a boat and discover hidden coves and wild beaches. Learn about local folklore in Olympos, explore Athens' contemporary galleries and ancient ruins, and savor authentic Greek cuisine, from roasted lamb and olives to dakos and fiery shots of ouzo Insight from Athens local Sarah Souli on how to experience Greece like an insider, support local businesses, and avoid over-tourism Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of Greece and each individual island Handy tools and practical necessities like advice on getting there and getting around, and tips for solo women travelers, seniors, visitors with disabilities, LGBTQ+ travelers, and families with kids In-depth coverage of: Athens, Santorini, Mykonos, Folegandros, Milos, Naxos, Anafi, Karpathos, Rhodes, Kalymnos, Samothrace, Ikaria, Lesvos, Alonnisos, Skyros, Corfu, Zakynthos, Lefkada, and Crete With Moon's practical tips and local know-how, you can experience the best of Athens and the Greek islands. Exploring more of Europe? Check out Moon Rome, Florence & Venice, Moon Prague, Vienna, & Budapest, or Moon French Riviera.