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Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Offering a broad and vivid survey of the culture of collecting from the French Revolution to the Belle Époque, The Purchase of the Past explores how material things became a central means of accessing and imagining the past in nineteenth-century France. By subverting the monarchical establishment, the French Revolution not only heralded the dawn of the museum age, it also threw an unprecedented quantity of artworks into commercial circulation, allowing private individuals to pose as custodians and saviours of the endangered cultural inheritance. Through their common itineraries, erudition and sociability, an early generation of scavengers established their own form of 'private patrimony', independent from state control. Over a century of Parisian history, Tom Stammers explores collectors' investments – not just financial but also emotional and imaginative – in historical artefacts, as well as their uncomfortable relationship with public institutions. In so doing, he argues that private collections were a critical site for salvaging and interpreting the past in a post-revolutionary society, accelerating but also complicating the development of a shared national heritage.
The complex interweaving of different Western visions of China had a profound impact on artistic exchange between China and the West during the nineteenth century. Beyond Chinoiserie addresses the complexity of this exchange. While the playful Western “vision of Cathay” formed in the previous century continued to thrive, a more realistic vision of China was increasingly formed through travel accounts, paintings, watercolors, prints, book illustrations, and photographs. Simultaneously, the new discipline of sinology led to a deepening of the understanding of Chinese cultural history. Leading and emerging scholars in the fields of art history, literary studies and material culture, have authored the ten essays in this book, which deal with artistic relations between China and the West at a time when Western powers’ attempts to extend a sphere of influence in China led to increasingly hostile political interactions.