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Excerpt from The Impact of New Grain Varieties in Asia This report estimates the contribution of the new varieties of rice and wheat to the production of grain in Asia in 1968-69. Since the estimate is necessarily rough, it is presented as a broad range of possibilities. The paper includes a discussion of various factors which may tend to slow the spread of the new varieties in Asia and also comments on some of the probable economic and social effects associated with these new varieties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
V.1: Impact of gain production and trade; Technical and economic constraints on grain production in Southeast Asia; Economic aspects of high-yelding varieties of rice: IRRI report; Rice production and trade patterns: the historiacal record; Prospects for rice and corn production and trade in the 1970; The task of rice stabilization in the Philippines, 1969-73. v.2: Consequences for development. Impact of agricultural innovation on patterns of rural life; The challenge of agricultural innovation to education and manpower development; Impact of new cereal varieties on southeast Asia's pattern of international relations; Developing the agricultural sector: a role for the social sciences.
"The first generation of genetically modified (GM) crop varieties sought to increase producer profitability through cost reductions or higher yields, while the next generation of GM food research is focusing on breeding for attributes of interest to consumers. "Golden rice" has been genetically engineered to contain a higher level of vitamin A and thereby boost the health of poor people in developing countries. Anderson, Jackson, and Nielsen analyze the potential economic effects of adopting both types of innovation in Asia, including its impact on rice producers and other consumers. They do so using the global economywide computable general equilibrium model known as GTAP. The results suggest that farm productivity gains could be dwarfed by the welfare gains resulting from the potential health-enhancing attributes of golden rice which would boost the productivity of unskilled workers among Asia's poor. This paper--a product of the Trade Team, Development Research Group--is part of a larger effort in the group to understand the global economic effects of agricultural biotechnology policies"--World Bank web site.