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USA Today bestselling author Kennedy Ryan delivers a scorching romance where one man must earn the trust of a woman with diamond-hard defenses in order to win her heart. The world knows her face . . . Mean girl. Goddess. Bitch. Supermodel Sofie Baston has earned those labels . . . yet they don't scratch the surface of who she really is. Before she can follow her own dreams, Sophie must do her daughterly duty and reel in a "fish" for her father's business-a tall, brown-eyed entrepreneur who immediately hooks her. He's a big guy with an even bigger heart . . . but will that heart be open to Sofie once her darkest secret is revealed? . . . but only one man knows her heart To Trevor Bishop, Sofie is a beautiful mystery he would gladly spend his life solving. He figures her tough demeanor is armor against a world that's hurt her too many times. Then Sofie's deepest wounds are reopened by the powerful, ruthless man who made them. When she musters the courage to take him down, her world shatters. Now Trevor is determined to help Sofie pick up the pieces so they can build a future together. The challenge will be convincing his ice princess that it's safe to melt in his arms . . .
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
This rich compilation of Joyce Carol Oates's letters across four decades displays her warmth and generosity, her droll and sometimes wicked sense of humor, her phenomenal energy, and most of all, her mastery of the lost art of letter writing. "It's hard to think of another writer with as fecund and protean an imagination as the eighty-five-year-old Joyce Carol Oates, who is surely on any short list of America's greatest living writers." —New York Times Magazine In this generous selection of Joyce Carol Oates’s letters to her biographer and friend Greg Johnson, readers will discover a never-before-seen dimension of her phenomenal talent. In 1975, when Johnson was a graduate student, he first wrote to Oates, already a world-famous author, and drew an appreciative, empathetic response. Soon the two began a fairly intense, largely epistolary friendship that would last until the present day. As time passed, letters became faxes, and faxes became emails, but the energy and vividness of Oates’s writing never abated. Her letters were often sprinkled with the names of well-known public figures, from John Updike and Toni Morrison to Steve Martin and Jacqueline Kennedy Onassis. There are also descriptions of far-flung travels she undertook with her first husband, the scholar and editor Raymond Smith, and with her second, the distinguished Princeton neuroscientist Charlie Gross. But much of Oates’s prose centered on the pleasures of her home life, including her pet cats and the wildlife outside her study window. Whereas her academic essays and book reviews are eloquent in a formal manner, in these letters she is wholly relaxed, even when she is serious in her concerns. Like Johnson, she was always engaged in work, whether a long novel or a brief essay, and the letters give a fascinating glimpse into Oates’s writing practice.
Set in the future when "firemen" burn books forbidden by the totalitarian "brave new world" regime.
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.