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This book presents new information on the export trade, patronage, artistic collaboration, and the small-scale shop traditions that defined early Rhode Island craftsmanship. This stunning volume features more than 200 illustrations of beautifully constructed and carved objects—including chairs, high chests, bureau tables, and clocks—that demonstrate the superb workmanship and artistic skill of the state’s furniture makers.
This publication documents The Metropolitan Museum of Art's collection of early colonial furniture and presents a broad spectrum of furniture forms made in America during the 17th and early 18th centuries, including chairs and other seating, tables, boxes, various types of chests and cupboards, dressing tables, and desks. The volume also includes prime examples of the different modes of ornamentation in fashion during that period. Over 140 objects are thoroughly described, with detailed information given on each one's construction, condition, dimensions, materials, and inscriptions and other marks, as well as provenance and exhibition history. Every object is explained in terms of the styles and craftsmanship of the period and evaluated in light of comparative pieces in public and private collections throughout the country. Also included is one appendix containing photographic details of construction and decorative elements, and another with line drawings explaining furniture terms and showing various types of joints and moldings. This is the first volume in a series of two that is dedicated to American furniture in the Museum. -- Metropolitan Museum of Art website.
Provides a history of the South's cabinetmaking traditions
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Includes report of the director of fine arts, of the director of the Museum, and of the director of the Technical schools.
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.