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_______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazine 'Hilarious' - English Home _______________ Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.
At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.
#1 New York Times Bestseller! Now an Apple+ Animated TV Series! Winner, John Newbery Medal What does it take for a student with hearing loss and a hearing aid to become a superhero!!?!? Starting at a new school is scary, especially with a giant hearing aid strapped to your chest! At her old school, everyone in Cece’s class was deaf. Here, she’s different. She’s sure the kids are staring at the Phonic Ear, the powerful aid that will help her hear her teacher. Too bad it also seems certain to repel potential friends. Then Cece makes a startling discovery. With the Phonic Ear she can hear her teacher not just in the classroom but anywhere her teacher is in the school—in the hallway . . . in the teacher’s lounge . . . in the bathroom! This is power. Maybe even superpower! Cece is on her way to becoming El Deafo, Listener for All. But the funny thing about being a superhero is that it’s just another way of feeling different . . . and lonely. Can Cece channel her powers into finding the thing she wants most, a true friend? El Deafo is a book that will entertain children, give hearing-impaired children a hero of their own, and challenge others to consider an experience unlike their own. Like other great works for children, it provides the opportunity for young readers to consider how they would act or react in a similar situation, helping to build empathy and understanding through the power of story.
What Is the What is the story of Valentino Achak Deng, a refugee in war-ravaged southern Sudan who flees from his village in the mid-1980s and becomes one of the so-called Lost Boys. Valentino’s travels bring him in contact with enemy soldiers, with liberation rebels, with hyenas and lions, with disease and starvation, and with deadly murahaleen (militias on horseback)–the same sort who currently terrorize Darfur. Eventually Deng is resettled in the United States with almost 4000 other young Sudanese men, and a very different struggle begins. Based closely on true experiences, What Is the What is heartbreaking and arresting, filled with adventure, suspense, tragedy, and, finally, triumph.
Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.
This collection brings back to life eighteen tales from one of the most curious men of all.
All the animals know not to mess with old Scarecrow. But when a small, scared crow falls from midair, Scarecrow does the strangest thing. . . . Bestselling author Beth Ferry and the widely acclaimed Fan Brothers present this tender and affectionate tale that reminds us of the comforting power of friendship and the joy of helping others.
This classic reissue of a Finnish fairy tale first published in 1964 tells the story of twin pixie brothers who find their family a new home. Button and Popper tells the story of a family of pixies—mother, father, and twelve children—who live in an apple tree. They enjoy its warmth and shelter, eating apple pie all spring and summer long. But when fall comes, the leaves begin to drop and the apple tree becomes a cold and wet place to live. Twin brothers Button and Popper decide to find their family a new home, but when they trek into the city and start inquiring about an apartment with room for twelve children and their parents, people laugh in their faces or politely excuse themselves. Luck strikes when, through a most fortunate mix-up at the market, the pixies find themselves in the home of Professor Pilli. When he hears their story, he invites them to look after his house while he’s away at the South Pole. When the rest of their pixie family finds out the good news, everyone is relieved and happy again. First published in 1964, Button and Popper was written and illustrated by Oili Tanninen, one of Finland’s most celebrated illustrators and authors. Bold, on-trend, midcentury illustrations support this new translation of a classic Finnish story that’s quirky and charming in equal measure.
This food-themed issue features recipes for grapefruit, appreciations of potato chips, guides to the diets of literary giants, contributions by Tunde Olaniran, Mar Hernandez, Chef Tamearra Dyson, Brian McMullen, Hein Koh, and more. "Illustoria" is the beloved print magazine for creative kids and their grownups. We celebrate visual storytelling, makers and DIY culture through stories, art, comics, interviews, crafts and activities.