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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Gilmore Girls fans! Pour yourselves a hot cup of tea and get ready to fall in love with this cozy YA romance that will have you dreaming of autumn all year long. Fall is a big deal in Briar Glen, a quaint and charming village in New England. That’s when tourists from all over the country descend upon this picturesque town to see the babbling brooks and colorful leaves while sipping hot chocolate or pumpkin spice lattes. But sixteen-year-old Lucy Kane hates the uber-popular PSL. She finds it overrated -- especially when you consider the fact that there isn’t even pumpkin in it! -- which is bad because she works at Cup o’ Jo, the local coffee shop her mom owns. Business at Cup o' Jo hasn't been great in the off-season, but that's okay because it always picks up during the fall ... Until Java Junction, a multinational coffee chain, opens across the street and makes things harder for the small shop. And to make matters worse, it turns out Jack Harper, the new kid in school and Lucy's secret crush, is the son of the owner. Suddenly, fall doesnt seem like it'll be all it's cracked up to be. Will Lucy find a way to save her mom's coffee shop?
They say true love only happens once in a lifetime. But what about a second chance with your first love? Navy College. Wait tables. Hospital. Repeat...until a customer with a smoldering smirk makes an offer I have to refuse...well, until I face cold, hard reality. If I marry him so he can get his green card, I’ll be able to pay the bills. The only problem is, I was in love with him once before. Cooper I’ve heard all it takes is one look. Try two. When I see the sassy sweetheart of a waitress, I do a double take. Newsflash, she’s off-limits. They say money can’t buy happiness...or a green card. However, it can buy a quick marriage of convenience. But that will cost me, especially since we have a past that I have to keep secret. This is a standalone sweet, “clean and wholesome” romance. It’s faith-friendly, without swearing or mature content, and contains a happily ever after. Longtime readers will spot Easter Eggs from my other books and series. New readers will get teases from some of my books and series, sprinkled throughout Navy and Cooper’s love story.
Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.
Time’s running out and Wes Calvin needs a fake girlfriend to show up for the holidays, at least for the duration of the company Christmas party. Then he can make excuses for the rest of his seasonal commitments with his family. When he mentions his dilemma in passing to his building manager, a very eccentric but lovable older lady, she says not to worry, she has just the woman for him. Holly Monroe has no desire to go on a date with some trust-fund baby but feels guilted into agreeing to the preposterous idea made by her building manager. The woman may be a bit odd but saved her from spending the holidays on the streets by offering up a very nice apartment in her building. As long as he doesn’t spend the evening espousing his greatness or advising her on how to improve her financial net worth, she’ll toss back an egg nog or two and then wish him Feliz Navidad. But when she opens her door to Mr. Money Bags, Holy Christmas, she can’t hear the words coming from his mouth because … hark… are those angels singing? His Fake Holiday was released in November 2022 as part of the Curves for Christmas multi-author collection. It has been recovered and is being integrated into Anne Lange's Kismet Publishing series. No changes have been made to the story itself.
A fancy Halloween party turns fatal in this mystery that’s “so much fun to read” (Suspense Magazine). Bookstore café owner Krissy Hancock would rather spend Halloween serving pumpkin goodies than wearing costumes with Pine Hills’ wealthiest, especially when the soiree at a local mansion shapes up to be more trick than treat. As if a run-in with an old flame and a failed marriage proposal weren’t enough to horrify Krissy for one night, a woman is found strangled to death in a room filled with ominous jack-o’-lanterns. All signs suggest a crime of passion—but when the hostess’s jewelry disappears, malevolent intentions seem way more likely. With the estate on lockdown and a killer roaming the halls, Krissy must help Officer Paul Dalton investigate each nook, cranny, and guest for answers—while also confronting a few demons of her own. Someone has lots of skeletons in the closet, and Krissy better tread lightly to expose them…
**INSTANT NEW YORK TIMES BESTSELLER** From one of the most followed booktubers today, comes Again, but Better, a story about second chances, discovering yourself, and being brave enough to try again. Shane has been doing college all wrong. Pre-med, stellar grades, and happy parents...sounds ideal -- but Shane's made zero friends, goes home every weekend, and romance...what’s that? Her life has been dorm, dining hall, class, repeat. Time's a ticking, and she needs a change -- there's nothing like moving to a new country to really mix things up. Shane signs up for a semester abroad in London. She's going to right all her college mistakes: make friends, pursue boys, and find adventure! Easier said than done. She is soon faced with the complicated realities of living outside her bubble, and when self-doubt sneaks in, her new life starts to fall apart. Shane comes to find that, with the right amount of courage and determination one can conquer anything. Throw in some fate and a touch of magic - the possibilities are endless.
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries