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This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
Climate change is a complex phenomenon with a wide range of impacts on the environment. Biotic and abiotic stress are a result of climate change. Abiotic stress is caused by primary and secondary stresses which are an impediment to plant productivity. Prolonged exposure to these stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms to withstand these stresses, e.g. synthesis of osmolytes, osmoprotectants, and antioxidants. Stress responsive genes and gene products including expressed proteins are implicated in conferring tolerance to the plant. This volume will provide the reader with a wide spectrum of information, including vital references. It also provides information as to how phytoconstituents, hormones and plant associated microbes help the plants to tolerate the stress. This volume also highlights the use of plant resources for ameliorating soil contaminants such as heavy metals. Dr. Parvaiz is Assistant professor in Botany at A.S. College, Srinagar, Jammu and Kashmir, India. He has completed his post-graduation in Botany in 2000 from Jamia Hamdard New Delhi India. After his Ph.D from the Indian Institute of Technology (IIT) Delhi, India in 2007 he joined the International Centre for Genetic Engineering and Biotechnology, New Delhi. He has published more than 20 research papers in peer reviewed journals and 4 book chapters. He has also edited a volume which is in press with Studium Press Pvt. India Ltd., New Delhi, India. Dr. Parvaiz is actively engaged in studying the molecular and physio-biochemical responses of different plants (mulberry, pea, Indian mustard) under environmental stress. Prof. M.N.V. Prasad is a Professor in the Department of Plant Sciences at the University of Hyderabad, India. He received B.Sc. (1973) and M.Sc. (1975) degrees from Andhra University, India, and the Ph.D. degree (1979) in botany from the University of Lucknow, India. Prasad had published 216 articles in peer reviewed journals and 82 book chapters and conference proceedings in the broad area of environmental botany and heavy metal stress in plants. He is the author, co-author, editor, or co-editor for eight books. He is the recipient of Pitamber Pant national Environment Fellowship of 2007 awarded by the Ministry of Environment and Forests, Government of India.
Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.
This book provides a valuable insight into how the area of plant adaptation to abiotic stresses has progressed through the application of the new technologies. The book consists of eight chapters written by outstanding scientists across the world, who carry out research at the cutting edge of their disciplines. The topics, addressed in up-to-date specific chapters, include effects and responses of plants to stresses caused by such factors as: 1) high temperature, 2) low temperature (chilling and freezing), 3) salt, 4) drought, 5) flooding, 6) heavy metals, 7) elevated carbon dioxide, 8) ozone.
Abiotic stress adversely affects crop production worldwide, decreasing average yields for most of the crops to 50%. Among various abiotic stresses affecting agricultural production, drought stress is considered to be the main source of yield reduction around the globe. Due to an increasing world population, drought stress will lead to a serious food shortage by 2050. The situation may become worse due to predicated global climate change that may multiply the frequency and duration and severity of such abiotic stresses. Hence, there is an urgent need to improve our understanding on complex mechanisms of drought stress tolerance and to develop modern varieties that are more resilient to drought stress. Identification of the potential novel genes responsible for drought tolerance in crop plants will contribute to understanding the molecular mechanism of crop responses to drought stress. The discovery of novel genes, the analysis of their expression patterns in response to drought stress, and the determination of their potential functions in drought stress adaptation will provide the basis of effective engineering strategies to enhance crop drought stress tolerance. Although the in-depth water stress tolerance mechanisms is still unclear, it can be to some extent explained on the basis of ion homeostasis mediated by stress adaptation effectors, toxic radical scavenging, osmolyte biosynthesis, water transport, and long distance signaling response coordination. Importantly, complete elucidation of the physiological, biochemical, and molecular mechanisms for drought stress, perception, transduction, and tolerance is still a challenge to the plant biologists. The findings presented in volume 1 call attention to the physiological and biochemical modalities of drought stress that influence crop productivity, whereas volume 2 summarizes our current understanding on the molecular and genetic mechanisms of drought stress resistance in plants.
Photosynthesis and the Environment examines how photosynthesis may be influenced by environmental changes. Structural and functional aspects of the photosynthetic apparatus are examined in the context of responses to environmental stimuli; particular attention being given to the processing of light energy by thylakoids, metabolic regulation, gas exchange and source-sink relations. The roles of developmental and genetic responses in determining photosynthetic performance are also considered. The complexity of the responses to environmental change is demonstrated by detailed analyses of the effects of specific environmental variables (light, temperature, water, CO2, ozone and UV-B) on photosynthetic performance. Where appropriate attention is given to recent developments in the techniques used for studying photosynthetic activities. The book is intended for advanced undergraduate and graduate students and a wide range of scientists with research interests in environmental effects on photosynthesis and plant productivity.
Drought is one of the most severe constraints to crop productivity worldwide, and thus it has become a major concern for global food security. Due to an increasing world population, droughts could lead to serious food shortages by 2050. The situation may worsen due to predicated climatic changes that may increase the frequency, duration and severity of droughts. Hence, there is an urgent need to improve our understanding of the complex mechanisms associated with drought tolerance and to develop modern crop varieties that are more resilient to drought. Identification of the genes responsible for drought tolerance in plants will contribute to our understanding of the molecular mechanisms that could enable crop plants to respond to drought. The discovery of novel drought related genes, the analysis of their expression patterns in response to drought, and determination of the functions these genes play in drought adaptation will provide a base to develop effective strategies to enhance the drought tolerance of crop plants. Plant breeding efforts to increase crop yields in dry environments have been slow to date mainly due to our poor understanding of the molecular and genetic mechanisms involved in how plants respond to drought. In addition, when it comes to combining favourable alleles, there are practical obstacles to developing superior high yielding genotypes fit for drought prone environments. Drought Tolerance in Plants, Vol 2: Molecular and Genetic Perspectives combines novel topical findings, regarding the major molecular and genetic events associated with drought tolerance, with contemporary crop improvement approaches. This volume is unique as it makes available for its readers not only extensive reports of existing facts and data, but also practical knowledge and overviews of state-of-the-art technologies, across the biological fields, from plant breeding using classical and molecular genetic information, to the modern omic technologies, that are now being used in drought tolerance research to breed drought-related traits into modern crop varieties. This book is useful for teachers and researchers in the fields of plant breeding, molecular biology and biotechnology.
The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant stress. Our effort here is to present a judicious mixture of basic as well as applied research outlooks so as to interest workers in all areas of plant science. We trust that the information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.