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The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
The overall objective of this volume is to show the impact of farming systems research (FSR) activities in Ethiopia on agricultural research and on the development of technologies and policies for small-scale farmers. The work reported is based on research conducted by scientists at the Institute of Agricultural Research, in collaboration with staff from the International Maize and Wheat Improvement Center (CIMMYT), the International Center for tropical Agriculture (CIAT) and the International Livestock Center for Africa (ILCA). Ethiopia is one of the few developing countries where FSR activities have been institutionalized and have had and important influence on the development of new technologies for farmers. Consequently, the research results, as well as the policy analysis, methodology and the institutionalization process, will be relevant to all researchers and change agents concerned with the developing world, whether they be economists, policy makers or administrators.
Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t