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In the programme of the symposium was written: "The International Union of Theoretical and Applied Me chanics has taken the initiative to organize the sympo sium. As the name of IUTAM implies, the organization brings forward achievements within the field of theore tical mechanics for application in science and engineer ing. According to the rules of IUTAM that only invited persons can attend, all lecturers and participants have been ap pOinted by the members of the scientific committee. To facilitate contact among the attending persons, it has been decided to restrict the total number to 85 persons including the lecturers. Only one session is planned, making it possible for everybody to attend all lectures. Most scientists and engineers have realized that the knowledge attained by extensive basic research is essen tial in order to solve technological problems. In the process of acquiring this knowledge we often fail to un derstand that scientific progress is only achieved by two main principles: (1) By studying the scientific litera ture and applying or improving the theories in order to predict behaviour and forces correctly, or (2) by re jecting existing theories and developing new ways to cope with the problem, resulting in a more differenti ated and, hopefully, more exact theory. Ice seems to be a simple material, but it is in fact so complex and strange that it is only in the latest dec ades that we have come to know some of the natural laws governing its behaviour.
For the purpose of publication of these Proceedings, the original conference programme has been rearranged to provide a more logical sequence of presentation. The beginning sections give the inaugural speech and the six keynote addresses which were delivered at the opening plenary session. Following these are the working papers, published more or less in the same sequence in which they were presented in the original programme. The order of presentation does not necessarily emphasise the importance of any one aspect of the Arctic Systems over others. The final reports of the six working groups and their conclusions and recommendations are edited in such a manner as to present them in a standardised format for easy comprehension. The editors accept responsibility for any distortion inadvertently introduced in the summarising and editing processes. Later sections of the Proceedings give a background to the Conference organization and deliberations, and an independent critique of the meeting. The directors and those who attended the Conference were conscious of the debt of gratitude owed by them to the Conference chairmen, rapporteurs, authors of working papers, and many individuals for their contributions to the success of the meeting. We wish to thank them and it is a pleasure to record their names in these Proceedings. Inaugural Speaker Dr. J. Rennie Whitehead, Canada Banquet Guest Speaker Honourable Mr. T. Alex Hickman, Canada Keynote Addresses Mr. C. Bornemann, Denmark Dr. A.E. Collin, Canada Dr. R.E. Francois, U.S.A.
This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, nov- elties and many other kinds of frozen desserts. In dozens of longer entries and short essays, as well as with original quantitative tables and graphs, the authors explain the chemistry and controllable variables of all phases of ice cream production, e.g., dairy and non-dairy ingredients, crystallization, overrun, equipment, coloring, test and tasting protocols and much more. With its helpful system of cross-referencing, the book offers step-by-step details on what must be done to create high-quality, successful products - with pointers on how to avoid dozens of specific defects that can occur during manufacturing, such as icy texture and sandiness. The authors also offer original information for ex- tending product lines and creating new (e.g., health-oriented and hybrid) products.
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