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A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.
Things might be too good to be true for Tamiko in this eleventh book in the Sprinkle Sundays series from the author of the Cupcake Diaries series and Donut Dreams series! It’s the start of a new school year, and everything is going perfectly for Tamiko. She has a great back-to-school wardrobe, her BFF Sierra is in her homeroom, and she just won a contest to design the cover for a local magazine! Everything is turning up rainbow sprinkles. But when Tamiko starts walking around with her head in the clouds and not putting in her usual effort at the shop, it’s time for the Sprinkle Sunday squad to bring her back down to Earth!
Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Rediscover the magic of the Tales of the Five Hundred Kingdoms, by New York Times bestselling author Mercedes Lackey. Aleksia, Queen of the Northern Lights, is mysterious, beautiful and widely known to have a heart of ice. But when she's falsely accused of unleashing evil on nearby villages, she realizes there's an impostor out there far more heartless than she could ever be. And when a young warrior disappears, Aleksia's powers are needed as never before. Now, on a journey through a realm of perpetual winter, it will take all her skills, a mother's faith and a little magic to face down an enemy more formidable than any she has ever known. Originally published in 2008
They were young, brilliant, and bold. They set out to conquer the world. But the world had other plans for them. Bestselling author Susan Jane Gilman's new memoir is a hilarious and harrowing journey, a modern heart of darkness filled with Communist operatives, backpackers, and pancakes. In 1986, fresh out of college, Gilman and her friend Claire yearned to do something daring and original that did not involve getting a job. Inspired by a place mat at the International House of Pancakes, they decided to embark on an ambitious trip around the globe, starting in the People's Republic of China. At that point, China had been open to independent travelers for roughly ten minutes. Armed only with the collected works of Nietzsche, an astrological love guide, and an arsenal of bravado, the two friends plunged into the dusty streets of Shanghai. Unsurprisingly, they quickly found themselves in over their heads. As they ventured off the map deep into Chinese territory, they were stripped of everything familiar and forced to confront their limitations amid culture shock and government surveillance. What began as a journey full of humor, eroticism, and enlightenment grew increasingly sinister-becoming a real-life international thriller that transformed them forever. Undress Me in the Temple of Heaven is a flat-out page-turner, an astonishing true story of hubris and redemption told with Gilman's trademark compassion, lyricism, and wit.
This title will go through the process of how ice cream is made. It will begin at the dairy farms where cows are milked. It will then follow the milk to the creamery, and then from the creamery to the ice cream factory. Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Poetry. Women's Studies. "Claudia Cortese has given to Lucy what Anne Carson has given to Geryon: a life as desperate and fraught as our own, which is to say, a human rendition of the poetic potential. Here, memory is a potent point of inner excavation, where the threshold of danger and love are often one beam, a beam in which Cortese navigates with harrowingly deft eyes and ears, where Lucy, like so many of us citizens of earth and flesh, 'shines like a gun.' WASP QUEEN possesses something permanent and searing at its core: the will to live, even thrive, despite the shackles of childhood, despite even oneself. I finished this book only to read it all over again, finding and losing myself, gladly, at every turn." --Ocean Vuong