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"Enjoy the cuisine of Ibiza as celebrated at Les Terrasses, a boutique hotel where locals and lucky guests alike gather to enjoy chef Francoise Pialoux's inventive creations - prepared with fresh ingredients from the sea, vegetables from the finca's own kitchen garden, and other locally grown organic produce. Immerse yourself in the colors and energy of this fabled island and its neighbor, Formentera: discover the tastes of the earth and the sea, have lunch in the shade of a palm or fig tree, or improvise a meal on a friend's terrace, cooled by fragrant breezes. More than 100 easy-to-follow illustrated recipes accompany lush color photographs revealing the stunning landscape, local architecture, and exotic atmosphere of this fabulous resort locale."--Provided by publisher.
From roaring nightlife to peaceful yoga retreats, Ibiza’s hippie-chic atmosphere is its hallmark. This quintessential Mediterranean hot spot has served as an escape for artists, creatives, and musicians alike for decades. It is a place to reinvent oneself, to walk the fine line between civilization and wilderness, and to discover bliss. Ibiza Bohemia explores the island’s scenic Balearic cliffs, its legendary cast of characters, and the archetypal interiors that define its signature style.
This is the story, not just of one manOs life, but of many inspirational characters. ItOs a story of growing up rejecting the herd mentality. A story about going your own way, in life, in business, in sport, music and dance. Playing the violin in an East London School, is not the easy route to popularity. Joining an arctic expedition in the school summer break while the other kids hang out on the street, is not the norm. Learning to sail while everyone else kicks balls around, youOve got to know your own mind, early on. Running a parachute club when youOre almost the youngest person there and surrounded by tough military types and competitive skydivers, takes nerve. Becoming, the youngest advanced instructor and chief instructor in the country, a test jumper for BritainOs biggest parachute manufacturer and a display jumper for British Aerospace; these are not things experienced by all skydivers. Racing cars and motorcycles and paying for it all from a salary, sacrificing relationships, a social life and much else besides, just to make it to the starting grid. This is not the story of a Lauda or a Schumaker, but it will inform many a motor-sport enthusiast and advise anyone thinking of taking the plunge. The good and the bad characters one meets in business, from inspiration and mentoring to hypocrisy and politics, itOs all here. Discover business ideas as yet un-tried and the problems associated with taking big ideas to major players. Thinking of starting a business, or taking on a partner? Read and learn from the experiences of this author, donOt do it the hard way. From great highs to suicidal lows, from attempting the conventional, to sailing away and leaving it all behind this book will surprise and inform from first to the last.
A cookbook that uses cauliflower for delicious low-carb recipes for a variety of dietary needs, including gluten-free, vegan, Keto and Paleo. Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers guilt-free recipes for every carb craving--from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces favorites meals, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health. “Amy Lacey takes cooking healthfully with cauliflower to a whole other level . . . Every recipe is a surprise and whether you're cooking for yourself or trying to impress a crowd, there's something in this cookbook for everyone.” —Ali Maffucci, bestselling author and founder of Inspiralized “Amy Lacey has elevated the lowly cauliflower to rockstar status.” —Robb Wolf, bestselling author of The Paleo Solution and Wired to Eat “Amy doesn’t just focus on low-carb, she focuses on the benefits of cauliflower altogether. Amy puts it all together with this cauliflower wonderland!” —Thomas DeLauer, ketogenic diet expert and author of Intermittent Fasting Made Easy “These recipes make fueling up on power foods easy and delicious.” —Susan Hyatt, author of Bare
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The book describes experience in application of coastal altimetry to different parts of the World Ocean. It presents the principal problems related to the altimetry derived products in coastal regions of the ocean and ways of their improvement. This publication is based on numerous satellite and observational data collected and analyzed by the authors of the various chapters in the framework of a set of international projects, performed in UK, France, Italy, Denmark, Russia, USA, Mexico and India. The book will contribute both to the ongoing International Altimeter Service effort and to the building of a sustained coastal observing system in the perspective of GMES (Global Monitoring for Environment and Security) and GEOSS (Global Earth Observation System of Systems) initiatives. This book is aimed at specialists concerned with research in the various fields of satellite altimetry, remote sensing, and coastal physical oceanography. The book will be also interesting for lecturers, students and post-graduate students.
"Each of these works is meticulously structured around a two-poem section that gives each its unique configuration and character. Yet, at the same time, each poem maintains its individual independence and singular integrity."--BOOK JACKET. "In Breaking New Ground, W. Michael Mudrovic presents a comprehensive reading and detailed analysis of Rodriguez's work to date, including Casi una leyenda."--BOOK JACKET.
This user-friendly reference is the fifth edition of a foundation World Atlas for students 10-14 years old. The reader will gain experience in using and understand both large- and small-scale maps. The exciting design, combined with the latest techniques in computer-generated cartography,will stimulate an interest in both map skills and geography.
This pocket guide to Ibiza and Formentera provides coverage of all the sights from historic Dalt Vila in Ibiza Town to isolated cove beaches. It includes an insider's guide to the clubs and music scene, as well as critical listings of the best places to eat, drink and sleep. Away from the nightlife, there are details of coastal walks and forest hills and complete historical and cultural background to both islands.