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Evaluation of Analytical Methods in Biological Systems
Faculties, publications and doctoral theses in departments or divisions of chemistry, chemical engineering, biochemistry and pharmaceutical and/or medicinal chemistry at universities in the United States and Canada.
Metal-Ammonia Solutions contains the proceedings of an International Conference on the Nature of Metal-Ammonia Solutions Colloque Weyl II held at Cornell University in Ithaca, New York, on June 15-19, 1969. The papers explore the nature of metal-ammonia solutions and cover topics ranging from the dilemma of metal-ammonia models to the magnetic properties of metal-ammonia solutions, the reactions of such solutions, and solid metal-ammonia compounds. This monograph is comprised of 39 chapters and begins with an overview of models for the concentration dependence of the properties of dilute metal-ammonia solutions. The discussion then turns to a continuous dielectric model for the solvated dielectron in dielectric media; elementary electronic excitations in insulating liquids; and magnetic properties of metal-ammonia solutions. The chapters that follow focus on the kinetics of the reaction between sodium and ethanol in liquid ammonia; electrons trapped in solids; metal-nonmetal transition and phase separation; and optical spectra of alkali metal-ammonia solutions. This text will be a valuable resource for chemists and chemistry students.
Biogenic amines (BA) are sources of nitrogen and precursors for synthesis of hormones, alkaloids, nucleic acids and proteins, occurring in all organisms. Under normal condition in humans the consumption of food or beverages containing these compounds have not toxic effects because they are rapidly detoxified by the activity of the amine oxidizing enzymes, monoamine (MAO) and diamine oxidases (DAO). However in presence of high BA content, in allergic individuals or if MAO inhibitors are applied the detoxification system is not capable of metabolizing dietary intake of BA. This fact can induce toxicological risks and health troubles, but the European Union established regulation for just only histamine levels in fish and fishery products. The presence of BA in foods is due to the enzymatic decarboxylation of free amino acids by microorganisms that possess this activity. Many foods such as meat products, cheeses, fishes, fermented products and beverages could contain high levels of these compounds. Determination of BA rates in food are important as indicators of the degree of freshness or spoilage other then from the point of view of their toxicology. The content of the E-Book deals the presence of BA in some fermented and non fermented foods and the measures to control their content.
Volume 8.
Many of the trace amines-more correctly called biogenic amines have been known for decades, but because of their tiny concentra tions (0. 01-100 ng/g) in brain, it was only after the development of sophisticated analytical techniques (such as mass spectrometry) that they could be identified and quantitated in nervous tissue. There are now more than 20 of them and most are related to the catecholamines and 5-hydroxytryptamine both structurally and metabolically. Their pharmacological and physiological properties make them prime candidates for a transmitter or neuromodulator role and many of them elicit profound behavioral syndromes after injection--one of them, phenylethylamine, has even been referred to as nature's amphetamine. In the clinical sphere several have been shown to be involved in: Parkinsonism, schizophrenia, depression, agoraphobia, aggression, hyperkinesis, migraine, hypertensive crises, hypertyrosinemia, he patic encephalopathy, epilepsy, and cystic fibrosis. Thus the research reported here on these intriguing "new" substances will be of great interest to psychiatrists, neurologists, biochemists, pharmacologists, physiologists, psychologists, behaviorists and indeed to all those working in the neurosciences and related fields today. ACKNOWLEDGMENTS This book is based on the proceedings of Trace Amines and the Neurosciences, a meeting held at the University of Alberta, Edmonton, July 19-21, 1983. This meeting was organized as a Satellite Meeting of the Ninth Meeting of the International Society for Neurochemistry, held in Vancouver, July 10-15, 1983. International organizers of the satellite meeting were Drs. A.A. Boulton (Saskatoon), W.G. Dewhurst (Edmonton), G.B. Baker (Edmonton), and M. Sandler (London)
Volume 7.
Presents fundamental, as well as state-of-the-art, information on the physics, chemistry, materials, fabrication, preparation, application and performance of organic photoreceptors in xerography. The book offers on-the-job situations to problems related to xerographic photoreceptors and related technologies, including electroluminescent, photorefractive, photovoltaic and transistor devices.