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Floe Ryan was frozen - or 'vitrified' - at sixteen. She and her parents had a rare disease, so it was their only choice until a cure was found. Now she's been thawed and it's ten years in the future - but she's still a teenager. And her parents are still chilling out... So now her little sister is her older sister, and she's making Floe suffer for every snotty thing she ever did. It's hard getting used to... not to mention a new school, new technology, and a zillion other new things that happened while she was napping in the freezer. Luckily, she has Taz, the hottie skater boy who was a popsicle too, so they get to reintegrate together. But now they're trying to close the Venice Beach Cryonics Center - with Floe's parents still in it! It's up to her to save the clinic and her parents - so she can finally have a somewhat normal life.
After an altercation with the director of Wildman for Geisha! -- a movie based on ace reporter Billy Chaka's life -- Chaka finds himself in Hokkaido on mandatory vacation. Trouble starts when the elderly porter of the Hotel Kitty stumbles into Billy's room and dies. That same night, the lead singer of Japan's most popular rock band turns up dead in a sleazy love hotel in Tokyo. Billy Chaka goes to Tokyo to cover the story for Youth in Asia magazine and soon finds out there's more to the rocker's apparent drug overdose than meets the eye. A Beatles-obsessed record executive, a mute DJ, two giant kickboxing twins with an encyclopedic knowledge of pop music, a Swedish stripper working at the Purloined Kitten Club -- each play a part in the hard-boiled hilarity that ensues as Billy Chaka discovers that the rock star and the elderly hotel porter just might share a very strange link.
Is it asking too much to live a typical twelfth grade existence? Kelsey Kendler just wants to earn some money for university, hang out with friends, maybe even snag a boyfriend. But her pill-popping mom and distant dad scare off anybody she tries to bring home, making those last two things feel impossible. Her part-time ice cream shop job’s a slog, but at least there, she can escape her parents’ constant fighting … until the COVID-19 pandemic forces a lockdown and she’s stuck at home with them 24/7. As the lockdown takes its toll on Kelsey’s mental health, she starts to see the appeal of her mom’s pills. She hates what they do to her mom, but numbing herself to the world seems like a pretty good idea right about now. Horrified to find herself following in her mom’s footsteps, she can only hope she’ll eventually figure out some other way to cope …
Budding artists will learn that a popsicle stick can be the foundation of a wonderful and useful work of art, such as a smartphone stand, a piece of fairy furniture, or a puzzle made from a beloved photograph. This high-interest book will inspire young artists to use common and available materials to make imaginative crafts. The hardest part will be deciding whether to give each cool creation away or keep it for a private collection.
An empowering and educational board book that proves colors are for everyone, regardless of gender. Pink is for boys . . . and girls . . . and everyone! This timely and beautiful board book rethinks and reframes the stereotypical blue/pink gender binary and empowers kids-and their grown-ups-to express themselves in every color of the rainbow. Featuring a diverse group of relatable characters, Pink Is for Boys invites and encourages children to enjoy what they love to do, whether it's racing cars and playing baseball, or loving unicorns and dressing up. Vibrant illustrations help children learn and identify the myriad colors that surround them every day, from the orange of a popsicle, to the green of a grassy field, all the way up to the wonder of a multicolored rainbow. Parents and kids will delight in Robb Pearlman's sweet, simple script, as well as its powerful message: life is not color-coded.
Four hilarious stories, two inventive brothers, one irresistible story! Join Charlie and Mouse as they talk to lumps, take the neighborhood to a party, sell some rocks, and invent the bedtime banana. With imagination and humor, Laurel Snyder and Emily Hughes paint a lively picture of brotherhood that children will relish in a format perfect for children not quite ready for chapter books.
Melvin recounts his extraordinary adventures in time and space with his 111-year-old sort of great-Uncle Borgel.
Annemarie “Shug” Wilcox is clever and brave and true (on the inside anyway). And she’s about to become your new best friend in this enchanting middle grade novel from the New York Times bestselling author of To All the Boys I’ve Loved Before (soon to be a major motion picture!), Jenny Han. Annemarie Wilcox, or Shug as her family calls her, is beginning to think there's nothing worse than being twelve. She's too tall, too freckled, and way too flat-chested. Shug is sure that there's not one good or amazing thing about her. And now she has to start junior high, where the friends she counts most dear aren't acting so dear anymore -- especially Mark...
In this warm and tender story by the Caldecott Honor-winning creator of Thank You, Omu!, join a mother and daughter on an up-and-down journey that reminds them of what's best about Saturdays: precious time together. Today would be special. Today would be splendid. It was Saturday! But sometimes, the best plans don't work out exactly the way you expect.... In this heartfelt and universal story, a mother and daughter look forward to their special Saturday routine together every single week. But this Saturday, one thing after another goes wrong--ruining storytime, salon time, picnic time, and the puppet show they'd been looking forward to going to all week. Mom is nearing a meltdown...until her loving daughter reminds her that being together is the most important thing of all. Author-artist Oge Mora's highly anticipated follow up to Caldecott Honor Thank You, Omu! features the same magnificently radiant artwork and celebration of sharing so beloved in her debut picture book.
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.