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Smiling faces, colorful photos and engaging rhymes will turn fruits and veggies into kid favorites. Making fruits and veggies fun is an effective way to get children to try these healthy staples. This book is fun from start to finish.
Healthy Me introduces young children 2 to 10 years of age to healthy eating. Filled with fun, creative and imaginative full color illustrations of fruits, vegetables and animals, this book provides kids with a healthy self-image and outlook towards food. Parents will enjoy spending time with their children, while helping them learn how to eat nutritious foods to live a long and healthy life. About the Author For over thirty years Klaus Bohn has worked to develop his unique style and received his Fellowship (F/SPPA) and Craftsman (CPA) in 1987 and his Masters of Photographic Arts (MPA) in 1989. He has also received his Accreditation in Child Photography along with many other awards for Excellence in Photography. His insights, gained from decades of discovery, are shared to assist all photographers capture more creative and vibrant images. You too will be feeling more deeply about photography, which is Klaus Bohn's brand. Klaus has completed four previous books, 50 Principles of Composition in Photography (2006), The Art Within Portrait Photography (2007), a limited edition coffee table book featuring the 2010 Vancouver Winter Olympics (2010) and Legacy and Illusions: Abstract and Artistic Photography (2012). To find out more about Klaus, his work and his books, please visit his web sites: www.photographicartvictoria.com and www.photographicartbyklausbohn.com
Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each
Introduces various types of fruit, their parts, and related words.
I Can Eat a Rainbow is a book for young children to learn, in simple terms, how important it is to incorporate fruits and vegetables into their diet. It is a bright and colorful book that will keep your children engaged and entertained along the way, complete with a rainbow of fruits and vegetables of their own to color!
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.
In today's society, people do not realize the importance of fruits and vegetables in their daily eating. Most Americans do not take in the daily requirements of these foods. We need to start eating better and being more health conscious. And what's even more important are our kids and what we give them to eat. Children today eat an abundance of processed and fast foods. Overweight, obesity, and diabetes have become a major problem in the United States. So, let's get rid of the junk food and start eating healthier! Your life and our kids' lives are depending upon it. "REMEMBER...YOU ARE WHAT YOU EAT!" Hopefully, this book will help parents become more aware of what to eat and what to give their kids to eat.
I love fruits and vegetables, a book to encourage children to eat and love Fruits and vegetables. The book tells children about the benefits of eating fruits and vegetables. My goal as the writer is to develop good principles in children, once they learn principles, children grow up with good behaviors.