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Contains fifty corn recipes from around the world, including jalapeño corn muffins, warm polenta stew, fresh corn ice cream, and more.
Bob and Rob are two squirrels who just love eating corn on the cob. Their friends—a duck, a dog, a chicken, and a piglet—also love corn on the cob, but not Ella Mae Dobbs, a rabbit with a more refined palate. She’s a little bit of a snob when it comes to trying foods she doesn’t like. She prefers curly-cut carrots, hot cheese fondue, and especially tofu! Bob and Rob devise a plan to get Ella Mae to try corn on the cob—and in return they will try some of her favorite foods too. And while they may not find their next favorite food, Bob, Rob, and even Ella Mae Dobbs find that it’s important to try new foods. You may be pleasantly surprised at what you find. From debut author and illustrator Todd McQueen, Bob & Rob & Corn on the Cob is a whimsical, educational, and hilarious romp into the world of two corn on the cob–loving squirrels. Perfect for the picky eater in your life who isn’t getting the message through Green Eggs and Ham, this is sure to have them giggling while trying foods they originally turned up their noses at. For ages 3 to 6, this is the book all parents will want their picky eaters to read this summer. The playful rhyming of the text makes this a great read-aloud at home or at school and Bob and Rob are sure to become kids' next favorite story-book characters. Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers—picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Unicorn wants to write the most fabulous story in the world. He hasa fancy notebook. A special fluffy pen. He has everything justperfect. But Unicorn has NO IDEA what to write!When his friends try to join in, will Unicorn turn into a ... GRUMPYCORN?A must-have unicorn picture book treat from the bestselling, award-winningSarah McIntyre.
An introduction to the crop of corn, including its history, types, growth and harvesting cycles, and end products.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Les Misérables Volume One: Fantine is the introduction to Victor Hugo’s acclaimed historical novel centering a weary hero and heroine torn by poverty and politics. It’s a captivating story marked by love, betrayal and ultimately, loss. The story follows former convict, Jean Valjean, who spent nearly two decades in prison for stealing food for his family. After he’s released, Valjean is unable to find work or proper lodging. He’s forced to sleep on the streets before a kind soul offers him food and shelter. Valjean decides to change his name, creating a new life for himself as a successful factory owner and mayor. Valjean’s rise coincides with the decline of a young woman named Fantine. She is a single mother who is struggling to support her daughter Cosette. Due to the child’s illegitimacy, Fantine is unable to keep a job and is forced into prostitution. When the overzealous Inspector Javert arrests Fantine, the mayor intervenes on her behalf. This decision leads to an unexpected reveal and unfortunate tragedy. Les Misérables Volume One: Fantine features two of the most popular literary characters ever created. Both Fantine and Jean Valjean are beloved yet harrowing figures. They are part of a captivating tale that’s been adapted multiple times for stage, television and film. The most notable being the 2012 Oscar-winning production from director, Tom Hooper. With an eye-catching new cover, and professionally typeset manuscript, this edition of Les Misérables Volume One: Fantine is both modern and readable.
The Greatest French Classics Of All Time serves as a literary voyage through the rich landscape of French literature, encapsulating the vibrancy and diversity of its canon. From the piercing introspection of Proust to the adventurous realms of Verne, this anthology curates an essential compendium of works that have shaped not only national but global thought and imagination. Each piece is a testament to the multifaceted nature of human experience, woven through a spectrum of genres that include tragedy, comedy, realism, and romance. The anthology stands out for its inclusion of seminal works that have sparked literary movements, challenged societal norms, and transcended the confines of their temporal settings to offer timeless reflections on life and society. The contributing authors, a constellation of literary luminaries such as Voltaire, Hugo, Sand, and Baudelaire, bring a wealth of perspectives to the collection. Their backgrounds, ranging from the philosophical musings of Rousseau to the stark realism of Zola, highlight a period of intense literary innovation and exploration in France that corresponded with tumultuous social and political change. Together, these authors have not only contributed to the shaping of modern French identity but have also left an indelible mark on world literature, allowing readers to trace the evolution of literary forms and themes across centuries. The Greatest French Classics Of All Time is an indispensable treasure trove for anyone keen to embark on a comprehensive exploration of French literary heritage. It offers an unparalleled opportunity to engage with the works of master storytellers whose narratives have perennially captivated the hearts and minds of readers around the globe. This anthology is not just a showcase of Frances literary genius; it is a gateway to a broader appreciation of the universal themes of human condition, love, conflict, and aspiration. Through its pages, readers are invited to participate in a continuous dialogue with the past, enriching their understanding of the evolving nature of literature and the enduring power of storytelling.
This unique collection of the greatest French classics books has been designed and formatted to the highest digital standards: A History of French Literature François Rabelais: Gargantua and Pantagruel Molière: Tartuffe or the Hypocrite The Misanthrope The Miser The Imaginary Invalid The Impostures of Scapin… Jean Racine: Phaedra Pierre Corneille: The Cid Voltaire: Candide Zadig Micromegas The Huron A Philosophical Dictionary… Jean-Jacques Rousseau: Confessions Emile The Social Contract De Laclos: Dangerous Liaisons Stendhal
Les Misérables is widely regarded as the greatest epic and dramatic work of fiction ever created or conceived: the epic of a soul transfigured and redeemed, purified by heroism and glorified through suffering; the tragedy and the comedy of life at its darkest and its brightest, of humanity at its best and at its worst. The novel elaborates upon the history of France, the architecture and urban design of Paris, politics, moral philosophy, antimonarchism, justice, religion, and the types and nature of romantic and familial love. This is part one of two, containing the first two volumes (“Fantine”, “Cosette”) and the first seven books of volume three (”Marius”).
Les Miserables by Victor Hugo from Coterie Classics All Coterie Classics have been formatted for ereaders and devices and include a bonus link to the free audio book. “To love another person is to see the face of God.” ― Victor Hugo, Les Misérables Les Miserables is a magnificent novel by Victor Hugo exploring themes of love, loss and redemption in Paris during the uprising of 1832.