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A perfect journal for anyone proud of their job and has been convinced by the voices in their head that they're totally sane! A pure and simple lined journal / notebook with a funny phrase on the front and all at a very low price for a decent gag gift. 6 x 9 in size 120 blank pages to deface as required Great eye catching cover. Buy one for your favorite co-worker, friend, husband, wife, partner or just about anyone who enjoys a good laugh and doesn't mind people knowing their 'official' job title!
A perfect journal for anyone proud of their job and has been convinced by the voices in their head that they're totally sane! A pure and simple lined journal / notebook with a funny phrase on the front and all at a very low price for a decent gag gift. 6 x 9 in size 120 blank pages to deface as required Great eye catching cover. Buy one for your favorite co-worker, friend, husband, wife, partner or just about anyone who enjoys a good laugh and doesn't mind people knowing their 'official' job title!
A perfect journal for anyone proud of their job and has been convinced by the voices in their head that they're totally sane! A pure and simple lined journal / notebook with a funny phrase on the front and all at a very low price for a decent gag gift. 6 x 9 in size 100 blank pages to deface as required Great eye catching cover. Buy one for your favorite co-worker, friend, husband, wife, partner or just about anyone who enjoys a good laugh and doesn't mind people knowing their 'official' job title!
A perfect journal for anyone proud of their job and has been convinced by the voices in their head that they're totally sane! A pure and simple lined journal / notebook with a funny phrase on the front and all at a very low price for a decent gag gift. 6 x 9 in size 120 blank pages to deface as required Great eye catching cover. Buy one for your favorite co-worker, friend, husband, wife, partner or just about anyone who enjoys a good laugh and doesn't mind people knowing their 'official' job title!
A perfect journal for anyone proud of their job and has been convinced by the voices in their head that they're totally sane! A pure and simple lined journal / notebook with a funny phrase on the front and all at a very low price for a decent gag gift. 6 x 9 in size 100 blank pages to deface as required Great eye catching cover. Buy one for your favorite co-worker, friend, husband, wife, partner or just about anyone who enjoys a good laugh and doesn't mind people knowing their 'official' job title!
A perfect journal for anyone proud of their job and has been convinced by the voices in their head that they're totally sane! A pure and simple lined journal / notebook with a funny phrase on the front and all at a very low price for a decent gag gift. 6 x 9 in size 100 blank pages to deface as required Great eye catching cover. Buy one for your favorite co-worker, friend, husband, wife, partner or just about anyone who enjoys a good laugh and doesn't mind people knowing their 'official' job title!
Bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving “I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions. “I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother’s meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table. “These are the moments you could say I miss. Maybe you do, too. But we don’t have to.” —from the Introduction Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.
From the editors at Southern Living, warm and welcoming holiday recipes and creative ideas for decorating, entertaining, and handmade gifts Discover fun and creative new ways to decorate, entertain, and handcraft gifts for the holidays. Sparkling menus and easy décor ideas, along with more than 100 brand-new recipes from the professionals of the South's most trusted kitchen, make entertaining a breeze for celebrations of all sizes. Inside, the editors of Southern Living reveal their favorite cooking tips and make-ahead secrets that take the pressure off hosting and put the focus on family and friends. There is also a special gifts-from-the-kitchen section with recipes for treats to wrap and share. More than 200 photographs show off dazzling holiday decorations and table settings to try, plus inspired designs for holiday wreaths, trees, centerpieces, and mantel arrangements. Christmas with Southern Living is the go-to resource for everything you need to make your holiday bright.
Southern Living graciously invites you to enjoy the latest annual compilation of top-rated recipes from the editors of Southern Living magazine—now in full color For decades, Southern Living Annual Recipes has collected every recipe from an entire year’s worth of Southern Living magazine in a single complete volume, creating an indispensable companion for devoted readers and an inspiring discovery for all who know and trust the authority that Southern Living magazine brings to great Southern cooking. Inside, the editors at Southern Living magazine share beautifully photographed, step-by-step recipes for regionally inspired dishes, from quick and easy meals to family favorites, as well as special-occasion treats. Along with the go-to Southern recipes cooks crave—delicious Sunday suppers, mouthwatering desserts, regional favorites, and traditional holiday meals—readers will find helpful tips and creative menus from the legendary Southern Living Test Kitchen. A special bonus section presents a surprise selection of reader-favorite recipes that cannot be found anywhere else.
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine. Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.