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Laugh and cry through four generations with the Vitello family. Amidst their struggles, joys and heartaches they discover that an abundant supply of faith, good food, and laughter heals everything. (Practical Life)
On a post-college visit to Florence, Pulitzer Prize-winning author Jhumpa Lahiri fell in love with the Italian language. Twenty years later, seeking total immersion, she and her family relocated to Rome, where she began to read and write solely in her adopted tongue. A startling act of self-reflection, In Other Words is Lahiri’s meditation on the process of learning to express herself in another language—and the stunning journey of a writer seeking a new voice.
Easy French Phrase Book is an excellent resource for both serious French language learners or for the casual traveler who's planning a visit to France. The book comes packed with 1500 commonly used phrases in French, English and a pronunciation guide to make sure you say the phrases correctly.
This language-learning system offers the chance to quickly and efficiently develop the practical Italian needed for travel. 2 CDs with 90 minutes of material feature phrases and sentences spoken first in English and then in Italian, followed by a pause for repetition. The accompanying 80-page manual contains each word and phrase on the CDs.
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Buon giorno! From ordering calamari in Venice to making new friends in Tuscan hill towns, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This handy guide provides key phrases for use in everyday circumstances, complete with phonetic spelling, an English-Italian and Italian-English dictionary, the latest information on European currency and rail transportation, and even a tear-out cheat sheet for continued language practice as you wait in line at the Sistine Chapel. Informative, concise, and practical, Rick Steves' Italian Phrase Book and Dictionary is an essential item for any traveler's zainetto.
“The primary goal of this volume is to help prepare foreign visitors for what awaits them, and to offer a deeper insight into a culture and way of life that has held so many millions in its thrall.” Interpreting Italians is a socio-cultural travel guide designed for people whose interest in Italy goes beyond the readymade impression or the hackneyed cliché. It is a serious effort to understand what the ‘Italian temperament’ actually is, how it came to be, and the impact it has had both on Italians themselves and on the outsiders who attempt to live intimately and knowledgeably among them. To this end, it offers a thoughtful interpretation of those aspects of Italian culture and history – furbiziaand bella figura, the piazza and the casa, the role of the mother, the extravagance of the Baroque and the personal as well as architectural significance of the façade – that have at once reflected and compounded Italians’ attitudes to foreigners and to each other by examining their approaches to love and sex, religion and politics, food and the family, language and bureaucracy, regionalism and immigration, sport and the Mafia. The book consists of eighteen concise but well-documented essays and five appendices that, in addition to an extensive reading list, provide practical suggestions to visitors relating to the preparation of menus and the selection of walking tours and excursions to sites often overlooked by the casual tourist.Interpreting Italians will be a useful aid to anyone truly curious about discovering what makes Italians tick.