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Cute Llama Journal-Cute -Funny Novelty Happy Birthday Notebook-Daily Diary / journal / notebook to write in, for creative writing, for creating lists, for writing notes, for Scheduling, Recording your thoughts or just to say organized.Makes an excellent Birthday gift for any special person in your life.Perfect present for a Birthday Girl or Birthday Boy.The pages are ready to be filled!.Perfectly sized at: 6 x 9.120 lined pages.high-quality matte cover.high-quality smooth white paper
Makes a great llama gift for Birthdays! This cute llama notebook journal is specifically for birthday girls. With a SKETCHBOOK on the left side of each spread and JOURNAL PAPER on the right, your birthday girl can both doodle and write in this super cute journal. If llamas and alpaca are her thing, she will love this pink llama journal notebook. Makes great tween gifts for girls...Christmas gift, birthday gift, or stocking stuffer idea for birthdays! Use it for notes, journaling, doodling, as a boredom book, for writing in as a diary, as a kids gratitude journal, or to jot down whatever comes to mind! ADD IT TO YOUR CART when you buy those llama birthday party supplies! Features: Premium Glossy Cover 6" x 9" Printed on Bright White Paper Journal & Sketchbook Paper On Each Spread 120 pages (60 pages front/back)
This Cute Guest Book Birthday Gift Has: Room for up to 496 guests Front page with space to personalize with a name of the person being celebrated 100 High Quality Pages ( 5 Guests in every page ) 8.5" x 8.5" ( Most Used Size for Guestbooks ) a matte-finish cover for an elegant, professional look and feel 89th Birthday Guestbook Help you recapture some of those memories from your special day with comments from the guests. With 'I am 89 and LLamazing'' lettered beautifully on the front cover, its pages offer a generous amount of space for guests names, well wishes, mailing addresses, and email addresses. It's a day to remember with this attractive guest book featuring beautiful Colorful memphis design with This Cute Unicorn llama by Royal Journals. For more 89th birthday guest books and gifts consider searching for "Royal Journals 89" ( other numbers also available ).
Give your peanut a little encouragemint with this deliciously punderful board book for babies and toddlers, the perfect graduation gift! Show your little one you're berry proud of them with a sweet read aloud you'll love to share together again and again! Filled with adorable food illustrations, funny wordplay, and a heartfelt message of positivity and encouragement, Donut Give Up introduces growth mindset to little ones and inspires them to believe in themselves. It's never too early to taco 'bout dreaming big and never giving up with your child! For fans of the USA Today bestseller I Love You Like No Otter, this is a pearfect self esteem and encouragement book for kids ages 0-3—made just for their little hands! This punny treat makes a wonderful gift for baby showers, birthdays, graduation, Valentine's Day, Easter basket and holiday stocking stuffers, or other special moments all year long! Remember, donut give up when what you're doing gets tough. And here's the inside scoop: You'll always be enough. More charming stories from Punderland, the perfect gift for any occasion I Love You Like No Otter You Make My Heart Go Vroom! I Love You More, Babysaur Somebunny Loves You Let's Get This Potty Started! and more!
"Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table. Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster"--
Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.
Whether playing at defending their own castle or simply chucking pumpkins over a fence, wannabe marauders and tinkerers will become fast acquainted with Ludgar, the War Wolf, Ill Neighbor, Cabulus, and the Wild Donkey—ancient artillery devices known commonly as catapults. Building these simple yet sophisticated machines introduces fundamentals of math and physics using levers, force, torsion, tension, and traction. Instructions and diagrams illustrate how to build seven authentic working model catapults, including an early Greek ballista, a Roman onager, and the apex of catapult technology, the English trebuchet. Additional projects include learning how to lash and make rope and how to construct and use a hand sling and a staff sling. The colorful history of siege warfare is explored through the stories of Alexander the Great and his battle of Tyre; Saladin, Richard the Lionheart, and the Third Crusade; pirate-turned-soldier John Crabbe and his ship-mounted catapults; and Edward I of England and his battle against the Scots at Stirling Castle.
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.