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Photographer and filmmaker Victor Masayesva, Jr., was raised in the Hopi village of Hotevilla and was educated at the Horace Mann School in New York, Princeton University, and the University of Arizona. His immersion in photographic experimentation embraces a projection of stories and symbols, natural objects, and locations both at Hopi and worldwide. His work has been exhibited internationally, and he is perhaps best known for his feature-length film Imagining Indians. For Masayesva, photography is a discipline that he approaches in a manner similar to the way that he was taught about himself and his clan identity. As he navigates his personal associations with Hopi subject matter in varied investigations of biology, ecology, humanity, history, planetary energy, places remembered, and musings on things broken and whole, he has created an extraordinary visual cosmography. In this compilation of his photographic journey, Masayesva presents some of the most important and vibrant images of that visual quest and reflects on them in provocative essays.
Photographer and filmmaker Victor Masayesva, Jr., was raised in the Hopi village of Hotevilla and was educated at the Horace Mann School in New York, Princeton University, and the University of Arizona. His immersion in photographic experimentation embraces a projection of stories and symbols, natural objects, and locations both at Hopi and worldwide. His work has been exhibited internationally, and he is perhaps best known for his feature-length film Imagining Indians. For Masayesva, photography is a discipline that he approaches in a manner similar to the way that he was taught about himself and his clan identity. As he navigates his personal associations with Hopi subject matter in varied investigations of biology, ecology, humanity, history, planetary energy, places remembered, and musings on things broken and whole, he has created an extraordinary visual cosmography. In this compilation of his photographic journey, Masayesva presents some of the most important and vibrant images of that visual quest and reflects on them in provocative essays.
Classic contemporary horror from the Shamus and Derringer-winning author of Small Crimes. Charlie is a Husker on the prowl in the New Hampshire wilderness when he falls in love with one of them: a girl named Jill. Loving Jill means leaving the Husk clan, with its gruesome cannibalistic rituals, and that will be far more difficult – and dangerous – than Charlie could have foreseen. It’s only in New York City that the secret to ending his terrible cravings may reveal itself – if it doesn’t kill him and everything he has grown to love first. A darkly imagined tale, all the more frightening for its apparent ordinariness and plausibility, Husk is guaranteed to leave readers shaken, stirred – and chilled to the bone.
The blinding desire for revenge brings a world to the brink of disaster they must enter Andratan, the fortress from which no one returns, to save their world... the Gods are ravaging the world and Lenares has the power to stop them - if she can get her companions to believe her.Stella wonders if she can trust the potentially traitorous Undying Man, who is fixated on his own agenda. Noetos, seeking revenge, is yet to realise his enemy is one of his companions.Fisherman, cosmographer and queen must go to Andratan to break free of Husk's malevolent control.Praise for Russell Kirkpatrick:'a massive and absorbing saga' tHE AGE'a must-read for lovers of quest fantasy' CANBERRA tIMES'Awe-inspiring world building ... gripping storytelling' trudi Canavan, author of tHE MAGICIAN'S GUILD'intriguing' HERALD SUN
In this all-too-real work of horror fiction, Rachel Autumn Deering explores the mind of a young man who is struggling to cope with the effects of post-war stress, drug addiction, self-doubt, and loneliness as they manifest themselves into his deepest, darkest fears. Kevin Brooks returns to his rural Kentucky hometown after a three-year-long tour of duty in Afghanistan. He has lost the grandparents who raised him, his lifelong best friend, and his trust in the government he once proudly served. When Kevin meets a kind, young girl named Samantha, he thinks his luck might have finally taken a turn for the better. But something else has its eye on Kevin. Something dark and brooding and mean. Something that knows Kevin better than he knows himself.
Outlandish and emotional, this humorous novel centers on Sheldon Funk, a struggling actor who dies in a bus restroom only to awaken during his autopsy and attack the coroner. Fleeing into the wintry streets of Toronto, Sheldon realizes he's now a zombie--as if he didn't have enough on his plate already. His last audition, reading for the reality television series House Bingo, had gone disastrously wrong. His mother is in the late stages of dementia, his savings are depleted, his agent couldn't care less, and his boyfriend is little more than a set of nice abs. All Sheldon has to his name is a house he can barely hold onto and a cat that is more pillow than mammal. Now he also has to contend with decomposition, the scent of the open grave, and an unending appetite for human flesh--and on top of it all, there's another audition in the morning. In order to survive his death without literally falling apart, Sheldon must find a way to combine his old life with his new addiction, which would be a lot easier if he could stop eating vagrants. A hysterical take on fame, love, religion, politics, and appetite, this is the story of the "everyzombie" people long to be.

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Directions for dyeing, softening, and preserving corn husks and for making both useful and decorative items from this natural material.
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.