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Throughout the world people are concerned about the demise of tropical forests and their wildlife. Hunting by forest-dwelling people has a dramatic effect on wildlife in many tropical forests, frequently driving species to local extinction, with devastating implications for other species and the health of the forests themselves. But wildlife is an important source of protein and cash for rural peoples. Can hunting be managed to conserve biological communities while meeting human needs? Are hunting rates as practiced by tropical forest peoples sustainable? If not, what are the biological, social, and cultural implications of this failure? Answering these questions is ever more important as national and international agencies seek to integrate the development of local peoples with the conservation of tropical forest systems and species. This book presents a wide array of studies that examine the sustainability of hunting as practiced by rural peoples. Comprising work by both biological and social scientists, Hunting for Sustainability in Tropical Forests provides a balanced viewpoint on the ecological and human aspects of this hunting. The first section examines the effects of hunting on wildlife in tropical forests throughout the world. The next section looks at the importance of hunting to local communities. The third section looks at institutional challenges of resource management, while the fourth draws on economic perspectives to understand both hunting and sustainability. A final section provides synthesis and summary of the factors that influence sustainability and the implications for management. Drawing on examples from Ecuador to Congo-Zaire to Sulawesi, Hunting for Sustainability in Tropical Forests will be a valuable resource to policymakers, conservation organizations, and students and scholars of biology, ecology, and anthropology.
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.
Bringing together leading scientists and professionals in tropical forest ecology and management, this book examines in detail the interplay between timber harvesting and wildlife, from invertebrates to large mammal species. Its contributors suggest modifications to existing practices that can ensure a better future for the tropics' valuable--and invaluable--resources.
Food security is increasingly becoming a priority for tropical countries. This has led to reconsideration of the need to find systems and practices of sustainable harvest, consumption and trade of bushmeat and other wildlife products. This paper provides a synthesis of information found in the expanding global literature on the many dimensions and functions of game species, bushmeat and other game resources. Much research effort has focused on documenting and measuring the impact of bushmeat harvesting on populations of targeted game species. This has resulted in an emphasis of conservation effort on the protection of game species and the criminalization of hunting, bushmeat trade and consumption. Despite decades of official bans on bushmeat trade and consumption, some socioeconomic studies have shown that bushmeat is often the main source of protein and income for low-income urban and rural families in some tropical countries. Similarly, the role of large and small-bodied game species in the sustainable provision of seed dispersion and other ecosystem services are underlined by some ecological and conservation biology studies. A great diversity of complex management systems of game species in forests and on agriculture land are reported by some ethnographic studies. The encouraging results from some bushmeat studies are an incentives to conduct evidence-based studies that can generate knowledge and information that can help policy-makers to make informed decisions.
The studies in this volume provide an ethnography of a plantation frontier in central Sarawak, Malaysian Borneo. Drawing on the expertise of both natural scientists and social scientists, the key focus is the process of commodification of nature that has turned the local landscape into anthropogenic tropical forests. Analysing the transformation of the space of mixed landscapes and multiethnic communities—driven by trade in forest products, logging and the cultivation of oil palm—the contributors explore the changing nature of the environment, multispecies interactions, and the metabolism between capitalism and nature. The project involved the collaboration of researchers specialising in anthropology, geography, Southeast Asian history, global history, area studies, political ecology, environmental economics, plant ecology, animal ecology, forest ecology, hydrology, ichthyology, geomorphology and life-cycle assessment. Collectively, the transdisciplinary research addresses a number of vital questions. How are material cycles and food webs altered as a result of large-scale land-use change? How have new commodity chains emerged while older ones have disappeared? What changes are associated with such shifts? What are the relationships among these three elements—commodity chains, material cycles and food webs? Attempts to answer these questions led the team to go beyond the dichotomy of society and nature as well as human and non-human. Rather, the research highlights complex relational entanglements of the two worlds, abruptly and forcibly connected by human-induced changes in an emergent and compelling resource frontier in maritime Southeast Asia. Chapters ‘Commodification of Nature on the Plantation Frontier’ and ‘Into a New Epoch: The Plantationocene’ are available open access under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License via link.springer.com.
The Routledge Handbook of Forest Ecology is an essential resource covering all aspects of forest ecology from a global perspective. This new edition has been fully revised and updated throughout to reflect the profound and unprecedented changes in both forests and climates since the publication of the first edition in 2015. The handbook reflects key developments in the field of forest dynamics and large-scale processes, as well as the changes that are now manifesting in different types of forests across the globe as a result of climate change. It covers both natural and managed forests, from boreal, temperate, sub-tropical and tropical regions of the world. In this second edition, the breadth of the handbook has been expanded with new chapters on mountain forests, monodominance, pathogens and invertebrate pests and amphibians and reptiles in forest ecosystems. Original author teams are complemented by the addition of new authors to offer fresh perspectives, and the second edition places greater emphasis on the applicability of each topic at a global level. The handbook is divided into seven parts: • Part I: The forest • Part II: Forest dynamics • Part III: Forest flora and fauna • Part IV: Energy and nutrients • Part V: Forest conservation and management • Part VI: Forest and climate change • Part VII: Human ecology The Routledge Handbook of Forest Ecology is an essential reference text for a wide range of students and scholars of ecology, environmental science, forestry, geography and natural resource management.
Provides a comprehensive review of all topics related to the use and overuse of wildlife for their meat.
This book reviews wildlife management and conservation in Central and South America. The book discusses the threats to biodiversity in this area including habitat fragmentation, development, ranching, tourism as well as hunting. The book contains contributions from many local Latin American authors who work there daily and are exposed to the numerous and unique issues that need to be taken into account when talking about conservation in Central and South America.
In Tropical and sub-tropical Range States, wildmeat is an important source of nutrition and income, but current extraction levels of vulnerable taxa are considered unsustainable. As such, wildmeat use is often seen as problematic for wildlife conservation. From a development perspective, balancing the nutritional needs of people who depend on wildmeat with biodiversity conservation is the greatest challenge. But why can’t wildmeat use be seen as an ally for conservation? Most analysis of wildmeat use have framed the problem around a rather simplistic paradigm where wildmeat use is unsustainable and should therefore be reduced or stopped to ensure wildlife conservation. Indeed, until the early start of this century most research efforts have been rooted in the biological disciplines, focused on quantifying the magnitude of the trade and measuring its level of destruction on wildlife species and ecosystems. This most often led to the institution of prohibitive policies intended for the protection of the wild resources, such as separating people from wildlife, expanding tightly-managed protected area networks, blanket criminalization of wild meat hunting, and increasing enforcement and interdiction measures. More recently, based on the elucidation of the role of wild meat in human livelihoods, some practitioners defend the idea that consumptive uses of wildlife are the only way to save it in the long run.