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Hunger and Health explores the multiple relationships between hunger and poor health, and how they affect the growth of individuals, physiologically and psychologically, constraining the development of nations both socially and economically. Examining the profound effect that hunger has on health, including disease prevention and treatment, it gives special attention to access to quality food and healthcare, in particular for the marginalized and poor. It also identifies critical junctures in the human life cycle when the benefits of reducing hunger and improving poor health have a profound impact. It demonstrates how aligning of hunger and health interventions can offer proven solutions that reach those most in need, and contains compelling evidence which confirms that hunger and poor health are solvable problems today. It encourages those involved in policy, programming and advocacy to take action to address some of the most urgent hunger and health problems. Essential reading for anyone concerned about eliminating hunger. Published with the UN World Food Programme.
Hunger for the Word provides weekly reflections on the lectionary readings for Year A from the standpoint of a concern for hunger and justice. Drawing on the insights and stories of pastors, professors, and other theologically grounded people who are active in anti-hunger advocacy through Bread for the Word, Hunger for the Word explores the scriptural witness with an openness to seeing how God's Word can nourish us in the struggle to feed the hungry.
Describes the conditions that contribute to hunger, including poverty and environmental problems, and details efforts being taken to rid the world of the problem.
"The global AIDS epidemic has caused over 25 million deaths since 1981, and there is no end in sight. It is a multidimensional, phased, long-wave crisis with impacts that will be felt for decades to come. Attempts to defeat the epidemic are conventionally grounded in the three core pillars of AIDS policy: prevention, treatment and care, and mitigation. But there is also an urgent need for a deeper understanding of the integral role that food and nutrition can and should play, and a corresponding urgency to use that understanding to improve responses at all levels.The 18 essays in AIDS, Poverty, and Hunger: Challenges and Responses contribute to such an understanding by examining the impacts of HIV and AIDS on labor markets and wages, household income and consumption dynamics, and the agricultural sector as a whole; by studying the ways in which households respond to prime-age illness, death, and food insecurity; and by exploring the implications of local responses for the roles that national and international actors must play in addressing the AIDS-hunger nexus.This book creates an opportunity for development professionals to build the conceptual links lacking in current multisectoral frameworks, assess impacts and costs, propose indicators and monitoring systems, and design appropriate food- and nutrition-related interventions and policies."
Environmental management is a wide, expanding, and rapidly evolving field, affecting everyone from individual citizens to businesses; governments to international agencies. Indisputably, it plays a crucial role in the quest for sustainable development. This comprehensively updated second edition explores the nature and role of environmental management, covering key principles, practices, tools, strategies and policies, offers a thorough yet understandable introduction, and points to further in-depth coverage. Among the key themes covered are: sustainable development proactive approaches the precautionary principle the ‘polluter pays’ principle the need for humans to be less vulnerable and more adaptable. Reflecting the expansion and evolution of the field, this revised edition focuses strongly on sustainable development. There has been extensive restructuring to ensure the book is accessible to those unfamiliar with environmental management and it now includes greater coverage of topics including key resources under stress, environmental management tools, climate change and urban environmental management. With rapid expansion and development of the subject it is easy for those embarking on a course of study to become disorientated, but with its well-structured coverage, effective illustrations, and foundation for further, more-focused interest, this book is easily accessible to all.
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.