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A Mediterranean restaurant on the Jersey Shore is known for its killer hummus—and a dead health inspector—in this coy mystery series debut. When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, New Jersey, she knows what she’s getting—funnel cake, wooden roller coasters, and her family’s restaurant, Kebab Kitchen. Lucy’s happy to be waitressing during the slow off-season. And she loves the new hummus bar, with every flavor from lemon to roasted red pepper. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine says it’s homicide, and Lucy’s the number one suspect . . . Recipes included!
Kebab catering for a Jersey Shore wedding should be a breeze—until someone roasts the best man in this mystery by the author of Hummus and Homicide. Lucy Berberian is happy to be back home on the Jersey Shore after leaving her Philadelphia law firm. Taking over her family’s Mediterranean restaurant, Kebab Kitchen, has been a dream come true. And now things are starting to heat up in the kitchen, with her gorgeous ex Azad working as the head chef. But nothing cools a romantic mood quicker than murder. Catering a high-society wedding was supposed to bring in some big bucks and raise the restaurant’s profile. But when the best man winds up skewered like a shish kebab, and everyone suspects Azad, Kebab Kitchen’s reputation may be burnt beyond recognition. Now Lucy needs to clear Azad’s name before he has to go on the lamb. Recipes included!
Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . . Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer . . . Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . . Recipes included! “With a warm cast of characters and an ingenious main character, this is a series that will prove delightful for cozy fans.” —Parkersburg News & Sentinel on Stabbed in the Baklava “Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.” —RT Book Reviews, 4 Stars, on Hummus and Homicide
Tourist season comes to a dead stop on the Jersey Shore when a local businessman is murdered in this mystery by the author of Stabbed in the Baklava. As summer comes to an end, Lucy Berberian’s Mediterranean restaurant, Kebab Kitchen, is setting up a food tent at Ocean Crest, New Jersey’s annual beach festival. With a sand castle contest and live music, it’s the perfect way to go out with a bang before the slow season starts. But the fun suddenly fizzles out when a body is found under the boardwalk. Just before local store owner Archie Kincaid was murdered, he was seen arguing with Lucy’s best friend Katie. While Archie’s arrogant attitude won him plenty bitter rivals, the very public screaming match doesn’t exactly make Katie look innocent. Now Lucy needs to turns up the heat on the investigation to clear Katie’s name. Recipes included!
Rebuilding is hard, especially when both hearth and heart have been badly wounded. Renovating her home after an explosion occupies most of Ari Adams’ time. Her heart remains unhealed—nine months later her former girlfriend, Molly Nelson, is still not speaking to her. Worst of all, that wound was self-inflicted. Trying to move on, Ari turns to private investigator Biz Stone for solace. When her best friend Jane arrives with a disquieting story of a dead social worker and murky motives for murder in California, Ari naturally asks Biz to go with them. Molly, meanwhile, would do anything to prove that Biz is a lowlife who spiked Molly’s police career, murdered a witness and most definitely stole her girlfriend. Betrayals of more than one kind form the tightening net of danger that surrounds Ari in this fourth installment of Ann Roberts’ critically acclaimed series.
In this mystery series debut by the national bestselling author, a Florida island hotel offers bright sun, colorful guests, and dark deeds. On the barrier island of Melbourne Beach, Florida, The Indialantic by the Sea hotel has a hundred-year-old history—and more than a few guests seem to have been there from the start. When Liz Holt returns home after a decade in New York, she’s happy to be surrounded by the eccentric clientele and loving relatives at her family-run inn. And she’s grateful that business is staying afloat thanks to a few wealthy patrons. But that patronage decreases by one when a filthy rich guest is discovered dead in her oceanfront suite. Police suspect a simple jewel theft gone wrong, but Liz wonders if the prosperous guest was marked for murder. One thing is sure: there’s a killer at the Indialantic, and if Liz lets gets distracted—by her troubled past or the handsome man tempting her to dredge it back up—her next reservation could be at the cemetery.
A New York Times bestseller 'A sensation ... a rollicking tale well told' - The Times At the heart of Born to Run lies a mysterious tribe of Mexican Indians, the Tarahumara, who live quietly in canyons and are reputed to be the best distance runners in the world; in 1993, one of them, aged 57, came first in a prestigious 100-mile race wearing a toga and sandals. A small group of the world's top ultra-runners (and the awe-inspiring author) make the treacherous journey into the canyons to try to learn the tribe's secrets and then take them on over a course 50 miles long. With incredible energy and smart observation, McDougall tells this story while asking what the secrets are to being an incredible runner. Travelling to labs at Harvard, Nike, and elsewhere, he comes across an incredible cast of characters, including the woman who recently broke the world record for 100 miles and for her encore ran a 2:50 marathon in a bikini, pausing to down a beer at the 20 mile mark.
Winner of the 2018 Anthony Award for Best First Novel Winner of the 2017 Agatha Award for Best First Novel Also a Lefty Award Winner and a Barry Award-Nominated Title The Surprise Hit of the Season! Actress Dayna Anderson's Deadly New Role: Homicide Detective Dayna Anderson doesn't set out to solve a murder. All the semifamous, mega-broke actress wants is to help her parents keep their house. So after witnessing a deadly hit-and-run, she pursues the fifteen grand reward. But Dayna soon finds herself doing a full-on investigation, wanting more than just money—she wants justice for the victim. She chases down leads at paparazzi hot spots, celeb homes, and movie premieres, loving every second of it—until someone tries to kill her. And there are no second takes in real life. Praise: "[A] winning first novel and series launch...Garrett writes with humor and insight about the Hollywood scene. Readers will look forward to Day's further adventures."—Publishers Weekly (starred review) "A smart, sassy debut, introducing an appealing protagonist with amusing friends."—Library Journal (starred review) and Debut of the Month "Veteran TV writer Garrett uses her Cold Case experience to inform her debut, which sets up more than one charming character and isn't afraid to go cynical on all things LA."—Kirkus Reviews "Funny, lively characters populate this new Detective by Day series...this will be an entertaining entry into the amateur sleuth genre."—RT Book Reviews "Fun, smart, endearingly flawed, and impressively determined, Dayna Anderson is a heroine readers will fall in love with...I relished every unexpected twist and turn of this highly entertaining mystery!"—Kyra Davis, New York Times bestselling author
Lucy Berberian is busy preparing her family’s Mediterranean restaurant for Easter on the Jersey Shore—but a batch of sweets is to die for . . . Bikers are thundering into the seaside town of Ocean Crest for the annual Bikers on the Beach gathering that raises funds for injured veterans. It’s a big boost for the Kebab Kitchen, as well as for local businesses like Melanie Haven’s candy shop. But Melanie is about to find herself in a sticky situation. When Melanie and Lucy attend a beach bonfire, a local landlord is found dead after apparently choking on a piece of salt water taffy. Melanie, who was known to have a contentious relationship with the victim, is quickly skewered as the prime suspect. But Lucy is determined to prove her friend’s innocence before the real killer coasts free . . . Recipes included! “Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.” —RT Book Reviews, 4 Stars, on Hummus and Homicide
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Recipes include: Cracked Shrimp with Comeback Sauce Ghanaian Peanut Beef Stew with Onions and Celery Caribbean Smothered Chicken with Coconut, Lime, and Chiles Roasted Cauliflower with Raisins and Lemon-Pepper Millet Field Peas with Country Ham Chunky Tomato Soup with Roasted Okra Rounds Sweet Potato Pudding with Clementines Poured Caramel Cake With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.