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Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well as the activity of microorganisms, during the storage of food products under various conditions. As a result, all aspects of quality - sensory, nutritional and hygienic properties of the food - will be affected. In all these circumstances, the water content of a product is obviously an important factor, but equally important may be the physical properties of this water, such as its thermodynamic activity and its mobility. Actual ly, the concept of water activity (a ) is now widely used by the food industry and in the legislation of sever')¥l countries. The idea of a small, international meeting devoted to a synthetic review and discussion of knowledge on these various matters, was first developed by Dr. R. B.
Analytical and comprehensive, this state-of-the-art book, examines the mechanics and engineering of unsaturated soils, as well as explaining the laboratory and field testing and research that are the logical basis of this modern approach to safe construction in these hazardous geomaterials; putting them into a logical framework for civil engineerin
This is the first book to specifically address the preservation of an increasingly important group of materials. Techniques for processing minerals and rocks in the field and laboratory are outlined as well as the effects of treatments on specimens. Readership: Professional museum staff, curators and conservators, scientists and technicians; Students of mineralogy, private collectors.