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Cambodia; Indonesia; Laos; Malaysia; Myanmar; Philippines; Thailand; Vietnam.
Southeast Asia: A Region in Transition, first published in 1991, is a contemporary human geography of the ‘market’ economies of the region usually defined by membership of the Association of Southeast Asian Nations (ASEAN). Organized thematically, the chapters deal with the environment and development, plural societies, agrarian change and urbanization. This thematic approach provides a comprehensive picture of the ASEAN countries and gives a depth of coverage often lacking in other regional geographies. With a detailed introduction dealing with the physical environment and history of the region, this work will be of great value to students studying the human geography of Southeast Asia, as well as those with a more general interest in the issues and developments affecting the ASEAN region.
A fascinating story of a subject central to South-East Asian cultures, this book shows how rice shapes the landscapes that the people of South-East Asia see around them and how it contributes to the ordering of their lives. Not only is rice the staple food in most of the region, but the rice-farm determines the rhythm of the year as its major ceremonials mark the changing seasons. Not surprisingly, rice has come to represent fertility, and folk beliefs about how to farm and store rice and their associated rituals are a corner-stone of South-East Asian cultures. In this highly illustrated work, Jacqueline M. Piper details the tremendous impact rice growing has made on the land over millennia, converting mountain, hill, and valley to rice-fields, and providing, through the implements of rice cultivation, many opportunities for craftsmenship, design, and decoration.
Rice is a staple part of the diet of virtually every Malaysian, to the extent that in each of the major languages used in Malaysia, rice means food and food means rice. Drawing on a wide range of sources, Rice in Malaya opens with an examination of the often fragmentary evidence of rice-growing in prehistoric Southeast Asia "the original home of this all-important crop" and then considers the great changes that followed the rise of commercial agriculture in the region before and during colonial times. A pioneering work when it first appeared in 1977, Rice in Malaya successfully combined the area-by-area approach of the geographer with the period-by-period approach of the historian to give a well-balance picture of rice-growing. The comprehensive use of evidence in several languages made the study the definitive work in the field. This re-issue of Rice in Malaya makes a classic work of scholarship available to a new generation of readers. The book remains of great importance not only to geographers, historians, agriculturalists and economists but also to anyone with an interest in Southeast Asia, for it explains in great measure many of the deeply-etched patterns of life found in modern Malaysia.
The maps and tables are the first attempt to unify terms and to standardized the data base for Asia's rice-producing areas. The maps present the data i a spatial perspective; the tables provide a base for statistical analysis.
During the last nine millennia or so, man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of rice differs from region to region and has been different in different periods of time. There was a time when tax was collected in the form of rice in Japan, the Southeast Asian kingdoms created hyd