Download Free How Would You Like Your Mammoth 12000 Years Of Culinary History In 50 Bite Size Essays Book in PDF and EPUB Free Download. You can read online How Would You Like Your Mammoth 12000 Years Of Culinary History In 50 Bite Size Essays and write the review.

A culinary romp through 50 dishes that define human history—from prehistoric roasted mammoth to space-age dehydrated soup “[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord.”—Max Miller, New York Times–bestselling author of Tasting History Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This snackable collection of essays is a chronological journey through the culinary history of humankind, packed to the brim with juicy tidbits. With author Uta Seeburg as your guide, you’ll learn how certain dishes serve as windows into broader historical trends and the cultural values of the people who first invented them. As you read, you’ll discover why: Nomads in ancient Syria were deadly serious about hospitality A 16th-century cookbook author argued that beavers should be considered fish Roasted swan was the centerpiece of choice in 1650s high society—despite tasting awful A Portuguese princess was responsible for popularizing tea in England A king had to order his subjects to eat potatoes . . . and much more. Foodies and history buffs alike will savor every amusing yet educational historical snapshot, from how a bureaucratic society fixated on record-keeping brought us one of the oldest recorded recipes (lamb stew with barley and onions) to how modern-day chefs are turning invasive species into haute cuisine. How Would You Like Your Mammoth? is a fascinating look at how the food we eat defines us—and always has.
Radio Caroline was the world's most famous pirate radio station during its heyday in the 1960s and '70s, but did the thousands of people tuning in realise just what battles went on behind the scenes? Financed by respected city money men, this is a story of human endeavour and risk, international politics, business success and financial failures. A story of innovation, technical challenges, changing attitudes, unimaginable battles with nature, disasters, frustrations, challenging authority and the promotion of love and peace while, at times, harmony was far from evident behind the scenes. For one person to tell the full Radio Caroline story is impossible, but there are many who have been involved over the years whose memories and experiences bring this modern day adventure story of fighting overwhelming odds to life. Featuring many rare photographs and unpublished interviews with the 'pirates' who were there, Ray Clark, once a Radio Caroline disc jockey himself, tells the captivating story of the boat that rocked!
Local historian and broadcaster Ken Pye has collected a further fifty true tales that celebrate the weird and wonderful side of Merseyside's history. From the subterranean munitions factory at New Brighton and the bird-man of Speke, to wild tigers at Tranmere and a mysterious leprechaun, you are sure to uncover some truly amazing and extraordinary stories here. Richly illustrated, this fantastic collection will delight everyone interested in finding out more about Merseyside's strange and curious heritage.
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Lange untangles the complex evolutionary lineages of mammal families, including the gomphotheres, elephant-like creatures that coexisted with humans at the end of the Pleistocene. You�ll learn about the geologic events that led to the ice ages, along with possible causes for the mass extinctions of so many species.