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Resource added for the Landscape Horticulture Technician program 100014.
Proper pruning will keep your landscape beautiful and thriving year after year. This authoritative guide includes more than 300 step-by-step illustrations to clearly demonstrate the correct pruning procedures for a variety of trees, shrubs, hedges, vines, and flowers. Lewis Hill offers expert advice on when, how, and why each type of plant should be pruned, safety considerations, and techniques for maintaining your pruning tools. Encouraging you to get creative, Hill even shows you how to shape your own topiaries and train espaliers.
A plant-by-plant guide to pruning that features 100 of the most popular trees and shrubs. It tells you things you need to know about pruning: why you need to prune, when to do it and what tools are required. It presents step-by-step illustrations and instructions that demonstrate the correct pruning technique for each plant.
‘An accessible, informative guide for beginners, but full of ideas and tips for seasoned gardeners.’ – Sunday Mirror Elevate your own green space and become a more confident and creative gardener with lessons from experienced National Trust gardeners in this comprehensive horticultural guide. The National Trust looks after hundreds of beautiful gardens of every imaginable shape and size across Britain – from the grandest country estate to the smallest cottage garden. They manage such internationally renowned gardens as Sissinghurst and Hidcote. National Trust garden staff receive countless questions from visitors about plants growing in the gardens and techniques that can be tried at home. This in-depth guide will pass on their wisdom and provide the answers you are looking for. This book is packed with images of National Trust gardens of all types, spanning over 300 years of horticultural heritage, to inspire keen amateur gardeners and aspirational novices to realise their green-fingered ambitions. Written by expert gardener Rebecca Bevan, with the help of National Trust gardeners, the National Trust School of Gardening will make you feel confident about developing your garden rather than overwhelmed with unnecessary technical detail. From herbaceous borders to gardening sustainably, roses and climbers to growing under glass, each chapter provides snippets of horticultural history, examples of best practice from National Trust gardens, unique gems of wisdom from talented NT gardeners, and lots of easy-to-follow practical advice. Featuring a wide range of National Trust gardens both large and small, formal and informal, famous and undiscovered, high maintenance and low key. The topics covered and the insightful practical guides shared are easily applicable to private gardens, enriching even the tiniest urban spaces.
From planting herbs to creating a kitchen garden, How to Grow Practically Everything gives beginning gardeners the confidence to grow flowers, fruits, and more. Whether readers want to grow a lemon from a seed, care for a houseplant, or plant a rose arch, each gardening project is presented with clear instructions and photography, sharing the best time to plant, when to expect results, and the equipment and time required.
How, when, and where to prune? The questions that beset every gardener never change, but the solutions do. The Pruning of Trees, Shrubs and Conifers recommends the best pruning techniques and practices. This unique encyclopedic treatment details the best pruning methods for more than 450 genera of trees, shrubs, conifers, and woody climbers. The A-Z format covers several thousand species, yet remains a manageable and practical reference. Kirkham clearly explains the reasons behind pruning techniques as well as how to apply them.
A collection of information on aspects of daily life and a variety of popular topics, such as the home, health, animals, nature, sports, and entertainment.
According to the Virginia Cooperative Extension, operated by Virginia Tech and Virginia State University, there are more than 60 different kinds of shrubs in North America with varying pruning requirements, timelines, and necessities. This massive variety makes it so that anyone interested in pruning needs to be very well educated in how the process is completed, what it needed, what should be avoided, and most of all, when to plant, prune, and provide maintenance to your shrubs. This book walks every shrub enthusiast through the surprisingly complex process of pruning from the first seed in the ground to the annual progression of pruning steps that must be done in the right order to maximize the health of your shrubs. You will learn what the top reasons for taking up pruning are followed by what equipment is needed for pruning from start to finish. You will learn everything you need to know about the 10 most common pruning methods and a number of more methods that are nearly as common but equally as useful. You will learn how to apply these techniques to ornamental trees and shrubs, shade trees, pruning evergreens, pruning hedges, artistic pruning, pruning fruit trees, pruning small trees, pruning nut trees, pruning vines and ground covers, and finally pruning houseplants and bonsai plants. You will benefit from the advice gathered from interviews with top experts in the field of pruning and gardening and their insights on how pruning should be completed for reach type of plant. For anyone who interested in pruning of their plants either inside or outside, this guide will provide everything you need. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
The World’s Most Influential Book on Personal Success The bestselling classic that made Systems Over Goals, Talent Stacking, and Passion Is Overrated universal success advice has been reborn. Once in a generation, a book revolutionizes its category and becomes the preeminent reference that all subsequent books on the topic must pay homage to, in name or in spirit. How to Fail at Almost Everything and Still Win Big by Scott Adams, creator of Dilbert, is such a book for the field of personal success. A contrarian pundit and persuasion expert in a class of his own, Adams has reached hundreds of millions directly and indirectly through the 2013 first edition’s straightforward yet counterintuitive advice—to invite failure in, embrace it, then pick its pocket. The second edition of How to Fail is a tighter, updated version, by popular demand. Yet new and returning readers alike will find the same candor, humor, and timeless wisdom on productivity, career growth, health and fitness, and entrepreneurial success as the original classic. How to Fail at Almost Everything and Still Win Big, Second Edition is the essential read (or re-read) for anyone who wants to find a unique path to personal victory—and make luck find you in whatever you do.