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"Provides step-by-step instructions for making Halloween decorations using household materials"--Provided by publisher.
Presents unique craft projects that have been seen on the Life hacks for kids YouTube show, including feather earrings, melted crayon art, a headband holder, and indoor s'mores, and includes questions answered by Sunny.
Beatrix was an ordinary girl. She wished one day for something extraordinary to happen to her, and one day-it did. Follow Beatrix on her extraordinary adventure as she plummets further into an unknown world full of strange beings, mystical creatures, and magic. When tragedy begins to unravel the world around her, love drives her on the journey that lies ahead. But, will it be enough?
Home decorating will never be the same. Close your curtains! Throw away your summery linens! Forget about those white eyelet pillow covers! And for Goth's sake, buy some black lights! Voltaire is here to help you with your home decorating dilemmas, guide you through the hardware stores and decorating centers (which are so difficult for Goths to navigate), and lay it all out on the line about which shade of black goes with which shade of black. Who knows?! One day soon he might have his own decorating line at a discount store. In this world of pastels and plaids, it's so hard for Goths to find anything aesthetically appealing. You go in search of Edward Gorey and wind up with an eyeful of Eddie Bauer. With Voltaire's Paint It Black you can turn the unbearably mundane into the delightfully macabre with little more than a touch of creativity and a can of black spray paint.
In this creative, creepy, large-format book of black pages, crafters will find jack-o'-lanterns, black cats, ravens, skulls, and more. Just put these 25 punch-out apparitions (no cutting, no folding, no mess) in the window, and they'll turn any home into a haunted house ready to welcome trick-or-treaters. Patterns on the inside back cover allow users to create life-size photocopied silhouettes of Frankenstein's monster, a mummy, zombies, a witch, and other ghosties, ghoulies, and things that go bump in the night.
Dead pumpkin's society: school ghouls, potted pumpkins, scarecrow wreath, glass goblin wreath, quick-fix berry vine wreath, instant ancestors, Gaelic cross, witch clips, kitchen witch night-light, corn on the cob night-light, clay pot candle holder, those amazing maize brothers, Hallowe'en hoop-la, Spook Nest Inn, the gourd guys, old-fashioned party fans and favors, canned Hallowe'en, party hat lights.
Cooper has the clever idea of making his mom pancakes for her birthday, and his friend the moose offers to help. The moose claims he's the best chef in Alaska, but is he really? Find out if Cooper's mom is happy about the surprise awaiting her in the kitchen!
All new diabolical ideas from the bestselling author of Extreme Pumpkins— the ultimate guide to reviving the grisly true spirit of Halloween. From baking hemorrhaging desserts to burying family and friends alive, the outrageous projects in this guide will inspire readers to transform the house, the yard, the kids, and the wardrobe for the scariest Halloween ever. Some of the spooky ideas include: • Alligator in the Leaf Pile • Toilet Bowl of Candy • Fog Your Yard • Buried Alive • Turning a Garage into a Haunted House • A Cake that Bleeds • Costumes to Disturb and Amuse For any fan of Halloween, this extreme celebration will spook, inspire, and help freak out the neighbors.
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.