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Past the graveyard, hear the howl of werewolf loggers on the prowl. In this spooky, rhyming romp, creatures of all types work together to build a haunted house for a vampire family in need of a home. From mummies to Cyclops to the skeleton crew, they're all working hard to get the job done. But they'd better hurry, because the house needs to be finished before the sun comes up. It's a good thing their foreman, Frankenstein, is here to keep everyone in check. Will they get it done in time?
Fill an eerie, 3-story house with bats, spiders, a vampire, tombstone, skeleton, mummy, black cats, and other fiendish fabrications.
Tired of living in a haunted house, a young witch captures, washes, and turns her pesky ghosts into curtains, table linens, and bedding.
A cumulative rhyme in which the spider, ghost, cat, and other inhabitants of a haunted house wake up and startle each other.
Enter the world of Geronimo Stilton, where another funny adventure is always right around the corner. Each book is a fast-paced adventure with lively art and a unique format kids 7-10 will love. Enter the world of Geronimo Stilton, where another funny adventure is always right around the corner. Each book is a fast-paced adventure with lively art and a unique format kids 7-10 will love.Who Is Geronimo Stilton?That's me! I run a newspaper, but my true passion is writing tales of adventure. Here on Mouse Island, my books are all best-sellers! What's that? You've never read one? Well, my books are full of fun. They are whisker-licking good stories, and that's a promise!The Case of Curlypaw Cannycat's CastleI was lost in a dark, spooky forest! Until I stumbled upon Curlypaw Cannycat's Castle. The castle was completely empty, or so I thought. But I quickly discovered that it was haunted - by cats! Let me tell you, this was one case where curiosity almost killed the mouse!
"Based on the characters created by Susan Meddaugh."
Simon Lester Henry Strauss is not in the least afraid of any haunted house, but there is something else that terrifies him.
The experts tell you everything you need to know about how to operate a financially successful haunted house.
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
One side of this easy-to-make model features the exterior of a Victorian mansion; the other reveals a busy interior with a basement lab and haunted attic, populated by ghosts, zombies, and other ghouls. Simple instructions.