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This is a book about "Thinking-outside-of-the-Box" by taking advantage of what God has put forth unto us all to consume and use for both internal and external purposes that'll aid to improve ourselves, feed our families, save money, and 'look good' in the process! There was a time when you used the words 'food stamps,' it was unjustly stereotypically associated with "poor," or low-income Blacks, Caucasians, and Hispanics, living in America. The truth of the matter is that today, in the 21st Century, the majority of Americans across all racial and many socioeconomic lines are qualified to receive Food Stamp Benefits due to: Businesses relocating to another state, or 'out-sourcing' to another country; foreclosed homes; millions of jobs are being lost; people who do not have, or cannot afford healthcare,from professionals to para-professionals to blue-collare to white-collar to no-collar persons, all of whom are feeling the economic pinch!
This is a book of thought-provoking conversant poetry speaking about how to 'deal with,' 'distance yourself,' and/or 'break away,' from negative-minded people who don't mean you well in life, and/or who prefer to live their lives with confusion, stupidity, ignorance, and ungodliness. Sadly, there are daughters & sons who've fallen victim to 'emotional blackmail' by a loved one who haven't wrestled nor confronted their own past demons for so long that its toll has become painfully burdensome. And no matter what you say or do, it's never enough, which is why it is so critical to "Preserve Your Sanity At All Cost," to increase the length of time of your existence on Earth to take care of self and your family! In this book you'll find that you (or someone else you know) are not alone when experiencing negative situations of any kind, which is why this subject of maintaining one's own sanity should be addressed publicly without candy-coating the truthfulness about negative human behavior.
You can't survive on green drinks alone! For good health, try Katrine Van Wyk's recipes for nutrient-dense collards, kale, broccoli, and other green vegetables. Leafy greens are the talk of the town, for they are the most nutritionally dense foods available. They are versatile ingredients that pack an enormously healthy punch. As Katrine Van Wyk demonstrated in Best Green Drinks Ever, leafy greens make terrific smoothies and juices, but she definitely does not recommend an all-liquid diet. To satisfy your hunger—and your tastebuds—eat this: Grilled Caesar Salad Shredded Chicken and Savoy Cabbage Shaved Collard Greens Brussels Sprouts Chips With 75 outrageously delicious recipes, there's something for everyone. Also included are modifications to make nearly every dish acceptable for a multitude of diets, from raw to cooked, paleo to vegan to gluten-free.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.