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While there are many books available on methods of organic and biochemical analysis, the majority are either primarily concerned with the application of a particular technique (e.g. paper chromatography) or have been written for an audience of chemists or for biochemists work ing mainly with animaltissues. Thus, no simple guide to modern metho ds of plant analysis exists and the purpose of the present volume is to fill this gap. It is primarily intended for students in the plant sciences, who have a botanical or a general biological background. It should also be of value to students in biochemistry, pharmacognosy, food science and 'natural products' organic chemistry. Most books on chromatography, while admirably covering the needs of research workers, tend to overwhelm the student with long lists of solvent systems and spray reagents that can be applied to each class of organic constituent. The intention here is to simplify the situation by listing only a few specially recommended techniques that have wide currency in phytochemical laboratories. Sufficient details are provided to allow the student to use the techniques for themselves and most sections contain some introductory practical experiments which can be used in classwork.
This comprehensive textbook primarily aims at fulfilling the syllabus requirements of B.Pharm. students. It is specifically designed to impart knowledge about the alternative systems of medicine and modern pharmacognosy. Additionally, it will also serve as a valuable information resource to other health sciences students and researchers working in the field of herbal technology.
“This should be the cornerstone of every gardener’s library.” —Jeff Gillman, Director of the UNC Charlotte Botanical Gardens What happens inside a seed after it is planted? How are plants structured? How do plants reproduce? The answers to these and other questions about complex plant processes can be found in the bestselling Botany for Gardeners. First published in 1990 with more than 260,000 copies sold, it has become the go-to introduction to botany for students and gardeners. Now in its fourth edition, Botany for Gardeners has been expanded and updated. It features a revised interior, with new photos and illustrations that clarify the concepts clearer than ever before. Additional updates address scientific advances, changes in nomenclature and taxonomy, and more. As before, Botany for Gardeners shares accessible information about how plants are organized, how they have adapted to nearly all environments on earth, their essential functions, and how they reproduce.
Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. - Defines conditions of growth affecting the polyphenol levels - Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development - Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users
Textbook, concepts, experimental data.
Herbal Constituents, 2nd Edition, is a concise yet thorough textbook for students and practitioners of botanical medicine (e.g., medical herbalists, naturopaths, holistic practitioners, pharmacists, physicians). Using examples from commonly employed herbs, it explains concepts from phytochemistry and pharmacognosy that are important for understanding the characteristics and functions of botanical medicines. Illustrated with structure drawings, and written by an clinical herbalist with extensive training in botany and chemistry, this unique book brings together the wisdom of traditional practice and contemporary science. New in this edition are sections on Cannabis pharmacy; integration of current research; and expanded content in every chapter.
This book has been written by studying the knowledge management implementation at POWERGRID India, one of the largest power distribution companies in the world. The patterns which have led to models, both hypothesized and data-enabled, have been provided. The book suggests ways and means to follow for knowledge management implementation, especially for organizations with multiple business verticals to follow. The book underlines that knowledge is both an entity and organizational asset which can be managed. A holistic view of knowledge management implementation has been provided. It also emphasizes the phenomenological importance of human resource parameters as compared to that of technological parameters. Various hypotheses have been tested to validate the significant models hypothesized. This work will prove useful to corporations, researchers, and independent professionals working to study or implement knowledge management paradigms.
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.
Modern angiosperm taxonomy or systematics provides a strong foundation for the progress of biological sciences as it incorporates studies on biosystematics, chemical and serological evidences, numerical taxonomy, cytogenetical and ecological evidences and many others. This book accounts for information on classical and fundamental aspects of taxonomy as well as its recent developments. Special attention has been paid to the chapters on origin of Angiosperms, Theory of Evolution and Evolutionary trends in Angiosperm Flowers. The International Code of Botanical Nomenclature, Important herbaria, Techniques for the preparation, storage and study of herbarium specimens, Botanical gardens, and Taxonomic literature are discussed in detail and includes the study of some selected families belonging to 21 orders. For each family, general features and evidence from anatomical, embryological, chromosome numbers and phytochemical data have been added and evolutionary trends discussed. Attention has also been drawn to economic importance and geographical distribution of these families. Illustrations for some members of these families have also been added.