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"Covers the full range of spoon fishing techniques for the full year, going into finishes, sizes, weights, spoons, spoon parts suppliers, and reading water"--Page 4 of cover.
Smallmouth bass swim in lakes and rivers across the United States and Canada and are a premier fly-rod game fish in almost every way--they take flies readily, feed on diverse foods for a long period of time, tolerate higher water temperatures than trout, and fight harder than any other North American freshwater fish their size. This is the first book dedicated to the best modern flies for these fish that includes both detailed step-by-step tying instructions as well as top patterns and recipes for flies that cover the complete water column, from top to bottom. With over 500 full-color step-by-step images and 300 patterns by today's top tiers from around the country, this book is the definitive resource for smallmouth bass.
The perfect fly fishing book for today's novice, enthusiastic amateur, as well as the devoted angler is part narration of the author's own angling obsessions and adventures, part practical how-to, and part meditation on a connection to the natural world.
Smallmouth bass swim in more streams, rivers, lakes, and reservoirs than any other gamefish, and exceptional, world-class fishing opportunities for them are found across the country, from the John Day River in Oregon to the Great Lakes, to Maine’s Penobscot. While numerous books have been written on smallmouth, this is the first book to cover the cutting edge techniques and fly patterns being used by some of the country’s top fly fishing guides. Though most of these flies and techniques have been developed and refined in the rivers and lakes of the Midwest (a hotbed of smallmouth fly fishing) anglers can adapt them for their waters. Cutting edge fly patterns for smallmouth, including full color plates and recipes, as well as new techniques for fishing these patterns A “tips” section from various guides, both old school and new, including Luke Kavajecz, Kyle Zempel, Austin Adduci, Kip Vieth, and Bart Landwehr Covers smallmouth bass essentials including biology, behavior, and where to find trophy bass Interviews with Mike Schultz, Lefty Kreh, Chuck Kraft, and Larry Dahlberg
This book covers such topics as tackle and techniques tailored to larger fisg, with Daignault's best advice on the rods, reels, baits and lures that prove the most reliable fish-takers. He also discusses fly-fishing for larger stripers, and looks at the mental edge in fishermen that can often spell the difference between the angler who lands the bass of a lifetime -- and the one who gets skunked.
Light tackle tips and techniques for fishing the Chesapeake Bay including full color photographs, fishing reports, and conservation methods for landing big fish on light tackle
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.