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Take yourself on a FISHING ADVENTURE. Learn secret tips from the pros on how to catch FISH! Find out why you were not catching fish before and the secrets behind each species!FISH PSYCHOLOGY: Learn how to "THINK LIKE A FISH"!"HOW TO FISH AND DO IT WELL" has it all ... fish on every page, cartoons, "HOW TO FISH" VIDEOS, and more!Learn where to find fish, what bait to use, how to catch each fish species, clean fish, and cook the best fish RECIPE ever invented!LARGEMOUTH BASS, ROCK BASS, PERCH, BLUEGILL, PIKE, WALLEYE, CRAPPIE, SUNFISH, DOGFISH, CARP, TROUT, CATFISH, and SALMON are just a few of the featured fish you will learn all about in this book.All levels of fishermen and fisherwomen will love this book! Fun for the whole family at home... or bring it in your pocket to the lake! "HOW TO FISH AND DO IT WELL" is the best fishing book on the market! Written and endorsed by the PROS to help you catch more FISH!"A MUST BUY FOR ANY FISHERMAN!"
Expert, field-tested advice for anglers at every level This comprehensive, entertaining, and foolproof guide covers everything novice and avid anglers need to know to catch freshwater fish--from bass and trout to salmon and walleye--and reveals the two basic ways to catch ALL fish. With numerous photographs and illustrations, easy-to-follow instructions, and a liberal dose of good humor, the author shares his 40 years of angling expertise, including how to: Read the waters and the weather Select the right baits and lures for particular fish and situations Know which gear is essential and which is merely desirable Get maximum results on a minimum budget Practice proper etiquette and ethics Turn a tough day into a great one with dozens of tricks and tips Laced with amusing anecdotes and commonsense, this book will unlock the secrets of fishing and teach anglers how to catch more fish.
Fish On, Fish Off is the angling version of Bill Bryson’s A Walk in the Woods. Through a series of nearly 50 personal essays, the author explores what happens when the self-taught, DIY angler sets out to fish the world – and winds up stumbling into every possible pitfall and danger along the way. These include: getting chased from a river by an elephant, surviving a terrifying helicopter ride over the Straits of Magellan, and breaking his only rod on the second cast in Cuba’s Bay of Pigs. Closer to home, he is swept off a jetty on Block Island by a rogue wave, winds up in an emergency room more than once with fishing lures hanging from various parts of his anatomy, and perhaps most daunting, surviving 30 years of the scrum better known as opening day of trout season in his crowded home state of New Jersey. If Upriver and Downstream showed the poetry of angling, Fish On, Fish Off shows the scars.
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
While there has been increasing interest in recent years in the welfare of farm animals, fish are frequently thought to be different. In many people's perception, fish, with their lack of facial expressions or recognisable communication, are not seen to count when it comes to welfare. Angling is a major sport, and fishing a big industry. Millions of fish are caught on barbed hooks, or left to die by suffocation on the decks of fishing boats. Here, biologist Victoria Braithwaite explores the question of fish pain and fish suffering, explaining what we now understand about fish behaviour, and examining the related ethical questions about how we should treat these animals. She asks why the question of pain in fish has not been raised earlier, indicating our prejudices and assumptions; and argues that the latest and growing scientific evidence would suggest that we should widen to fish the protection currently given to birds and mammals.
In a compilation of thirty-three essays, the author reflects on the world of angling as he shares his observations on his quarry, great fishing spots around the world, and fishing equipment.
The star of the Animal Planet's River Monsters and author of the bestselling companion book shares a meditation on fishing--and life. In his previous book, Jeremy Wade memorably recounted his adventures in pursuit of fish of staggering proportions and terrifying demeanor: goliath tigerfish from the Congo, arapaima from the Amazon, "giant devil catfish" from the Himalayan foothills, and more. Now, the greatest angling explorer of his generation returns to delight readers with a book of a different sort, the book he was always destined to write -- the distillation of a life spent fishing. As Jeremy's catches attract increasing attention, many people ask him how they can improve their own fishing results. This book is his reply: part science, part art, and part elusive something else -- which is within every angler's ability to develop. Along the way you will learn when to let instinct override logic, which details are vital and which may be irrelevant, and how a "non result" can be a result. Thoughtful and funny, brimming with wisdom and, above all, adventure, these are pitch-perfect reflections that anyone who has ever fished will identify with, for ultimately they touch on the simple, fundamental principles that apply to all angling -- and to life.
Fisherman Mark Spitzer takes readers on an action-packed investigation of the most fierce and fearsome freshwater grotesques of the American West ever to inspire both hatred and fascination. Through the lenses of history, folklore, biology, ecology, and politics, Beautifully Grotesque Fish of the American West depicts the environmental destruction plaguing the most maligned creatures in our midst while subtly interweaving Spitzer’s experiences of personal tragedy and self-discovery. Join Spitzer as he noodles for flathead catfish in Oklahoma, snags paddlefish in Missouri, trotline- and electro-fishes American eels in Arkansas, studies razorback suckers in Arizona, bounty hunts for pikeminnows in Washington State, attends a burbot festival in Utah, stirs up Asian carp in Kansas, and breaks the state record for the largest yellow bullhead ever caught in Nebraska. By examining freakish links in a vital chain and working with specialists in the field, Spitzer portrays a planet in environmental crisis and dispels the illusion that our actions don’t result in long-term, toxic consequences. Spitzer offers models for fisheries and provides other sources of hope in this informative epic of redemption that ultimately celebrates the wild and resilient beauty and remaining possibilities of the American West. Watch a book trailer. Visit the Where in the West is Mark Spitzer? blog series for additional reading and a look at more photographs not included in the book.
Fish do the wildest things! (And you thought all they did was swim...) In Fish Tricks, learn how fish use sound, color, and chemicals to talk to each other and camouflage and toxins to discourage predators. Many have cool body adaptations that help them find food and take care of their young. Meet sea dragons and flatfish that use camouflage to hide from predators. Learn about archerfish that can knock land insects into the water with streams of spit, and anglerfish that grow glow-in-the-dark fishing lines from their heads to lure prey. Laugh at toadfish that make grunting and whistling sounds to attract mates and remora fish with suction cups on their fins that help them stick onto sharks and turtles. Read about fish parents such as cichlids that feed their young with mucus secreted onto their scales and cardinal fish that protect their eggs in their mouths. Under the sea, a whole world of wonder exists that will fascinate the inquisitive mind of every child. Fish Tricks includes a glossary, an index, and fun learn-more adventures.