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This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Describes the history of Thanksgiving and how it is celebrated in the United States.
Instead of the joy-filled celebrations that we build up in our minds, the holidays (pick one, any one) can often become stress-filled, money-draining, joy-less days of the year that we just "want to get through." And it is by our own volition that we have refused too many times to allow our holiday celebrations to be the spiritual experience they are meant to be. This book has been conceived and designed over 30 years as Dr. Bill Thrasher has spoken to thousands of people, helping them realize the spiritual battle that surrounds their celebration of the holidays. Littered with practical thoughts, ideas, experiences, and stories, Putting God Back in the Holidays will help you and your family celebrate holidays and birthdays with biblical truth in mind.
A beautiful book that not only helps families develop traditions based on the significance of Thanksgiving, but also builds a foundation of gratefulness in their lives.
Welcome to Frog and his world. He enjoys nothing better than spending time floating on his pond or visiting with his friends. He appreciates the simpler things in life and would prefer that things stay just the way they are--nice and peaceful. From acclaimed children's writer Eve Bunting comes a beginning reader series featuring the delightful Frog and his friends Rabbit, Possum, Raccoon, and Squirrel. In Frog and Friends Celebrate Thanksgiving, Christmas, and New Year's Eve, Frog shares a Thanksgiving feast with his woodland friends, celebrates his first Christmas, and rings in the New Year with a twist on tradition.
Inspire generosity and the spirit of Christmas in your child through this colorful picture book Christmas is a beautiful time of love and friendship, and it’s especially heart-warming when seen through the eyes of a child. In How to Celebrate Christmas!, author P.K. Hallinan explores the Christmas holiday from the first shopping trip of the season to spending time with friends and family on Christmas day. Throughout the story, children will learn that there is much more to Christmas than simply receiving presents. Hallinan brings the heart of Christmas alive by showing a child’s joy at wrapping gifts for loved ones, setting up the Nativity scene, and celebrating Christ’s birth with a Christmas Eve candlelight service. Simple words and bright illustrations add to the spirit of the season. Parents can depend on P.K. Hallinan to provide not only fun stories, but also teaching tools for their children. How to Celebrate Christmas! will not only get children excited for Christmas Day, but also help them more fully understand the true meaning of this most special of holidays.
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Awash with full-page color illustrations, this lovely volume combines the immortal words of America's greatest authors with passages from the Bible, timeless hymns of Thanksgiving, and journeys into history to create a feast of beauty and inspiration to be appreciated all the year through.
Kookkreaties met kerst en andere decemberdagen.
Thanksgiving is turkey, pumpkin pie, family gatherings, and a celebration of all the good things for which we're grateful. But how did out modern-day Thanksgiving traditions get their start? What was the first Thanksgiving like? Informative text and creative illustrations help kids learn the answer to this and more!