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Long ago in a fierce and frosty land, there lived a small and lonely Viking and his name was Hiccup. Read superbly by Alan Davies.
Scoular Anderson gives tips on how to be a viking. Practical teaching notes are included at the back of the book.
In this book, you will learn how to build the mindset and body of a Viking warrior and how to apply your increased masculinity in the modern world.
Join Olaf the young Viking on a voyage of discovery around his world. Learn how to survive in those tough, adventurous times as he teaches you how to: ● train for battle ● choose your armor ● sail in a longship ● raid other lands Do you have the skills and guts to be a Viking warrior?
Presents a light-hearted approach to what life was like as a Viking explorer.
Combines the latest research and discoveries with a humorous eye to take us inside the Viking world So you want to be a Viking? Vikings are the lords of the northern seas. Fame, glory, and wealth await those who brave storms and enemy spears to plunder far and wide in foreign lands. Who wouldn’t like to come home laden with silver, earning a reputation that will live on long after lesser men have been forgotten? This book tells you everything you need to know to become a successful Viking warrior in the tenth century. How to join a Viking war band What to look for in a good Viking leader How to behave at a feast How to choose the right weapons and armor How to plunder a monastery and ransom a monk How to navigate at sea
Each title transports the reader back in time by giving detailed information on the aspects of life during a particular historical period.
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal
Through runic inscriptions and behind the veil of myth, Jesch discovers the true story of viking women.
This title surveys some 60 examples of swords made and used in northern Europe during the Viking Age, from the mid 8th to the mid-11th century. It contains an illustrated overview of blade types and construction, pattern-welding, inscriptions and handle forms and Jan Petersen's classification.