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Kids are never too young to learn about helping others—that when people are in need, the right thing to do is to step up. When a boy named Oscar discovers a giant—a very hungry giant holding a sign that says “Food Please”—in his backyard, he knows he can’t turn his back on him Yet it’s not easy feeding a hungry giant. A whole pizza disappears in a single gulp. Twelve blueberry muffins, 33 jars of peanut butter, 197 chocolate chip cookies—all just an appetizer. So what is little Oscar to do? Just how do you feed a hungry giant? In this warmly illustrated and interactive picture book, the reader gets to help Oscar feed the giant. But despite Oscar’s best efforts—he cleaned out the fridge AND the pantry!—the giant still remains hungry. That’s when mom comes to the rescue. She has eight great recipes, including Mega-Pigs in Blanket, Jumbo Fries, The Biggest Burger in the World, Ginormous Blueberry Muffin. Each serves one giant—or eight kids. Yes, the “feed a giant” recipes are included in the book, printed in a separate 8-page mini cookbook, and are ideal for a kid’s party. So how do you feed a hungry giant? With giant food. And a giant heart.
A hungry giant bullies people to supply him with his needs.
Seven bitty baby birds are hungry, hungry, hungry—and they’re letting Mama know. “Feed us! Feed us!” the little ones chant, and Mama calms them as only a mother can—before she frantically flies away to gather more delectable worms. Readers can count with Mama Bird as she zooms back and forth across the pages, going from seven hungry babies to none…until one by one the babies wake up again…hungry!
A hungry giant is tricked out of his delightful supper.
Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world. More than just a delightful and delicious tale of business success, this fascinating and funny book covers the deli?s history, shows you how to make a real Brooklyn egg cream, and piles up loads of New York history. So get cooking!
I want some shmancakes . . . and tickles . . . and feetloaf . . . and gollipops. Can you guess what this Hungry Thing really wants to eat?
From debut author Van Hoang comes Girl Giant and the Monkey King, a tale packed with magic, adventure, and middle-school woes—perfect for fans of Rick Riordan and Roshani Chokshi. Eleven-year-old Thom Ngho is keeping a secret: she’s strong. Like suuuuper strong. Freakishly strong. And it’s making it impossible for her to fit in at her new middle school. In a desperate bid to get rid of her super strength, Thom makes a deal with the Monkey King, a powerful deity and legendary trickster she accidentally released from his 500-year prison sentence. Thom agrees to help the Monkey King get back his magical staff if he'll take away her strength. Soon Thom is swept up in an ancient and fantastical world in where demons, dragons, and Jade princesses actually exist. But she quickly discovers that magic can’t cure everything, and dealing with the trickster god might be more trouble than it’s worth. Kirkus Best Book of 2020
'A forgotten treasure!' - The Bookseller highlights A retro book with a real sixties feel, fondly remembered by many of today's parents. Beautifully illustrated by the great Ralph Steadman. An important message about being yourself, magically told. A beautifully imaginitive gem from the 60's, brought bang up-to-date while maintaining a wonderful retro feel. Life in the forest is difficult for the small animals. The Squirrel, Mouse and Frog always have to be on the look-out for the big creatures, such as the Lion, Rhinoceros and Crocodile. But one day things magically change... the little animals grow bigger and the large animals shrink. But is live really any easier for the Squirrel now that he is King of the forest? THE ILLUSTRATOR Ralph Steadman is a cartoonist and caricaturist famous for his illustrations for Punch, Private Eye, the Daily Telegraph, the New York Times and Rolling Stone and for his work with gonzo writer Hunter S Thompson. Titles include: Fear and Loathing in Las Vegas, The Joke's Over and editions of the classics Animal Farm and Alice in Wonderland.
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."