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"This title delves into different issues pertaining to household waste and its causes, effects, and how we can proactively deal with it to make our planet a cleaner and healthier place."--
Provides a brief explanation on how household waste is recycled and the benefit to the environment.
A practical guide for reducing waste in the home offers tools and tips for going "zero waste," discussing how to make cosmetics and cleaning supplies, pack lunches without plastic, and weed out unnecessary appliances. Shows how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. -- Publishers Description.
Illustrated by an in-depth analysis of waste reduction, reuse and recycling behaviour in Exeter, Devon, this volume provides a timely evaluation of research on household waste management, develops an original analytical model and demonstrates the utility and importance of focusing on individual attitudes.
Household hazardous waste (HHW) is a topic that affects every individual and community given the nearly universal use, storage, and disposal of chemical consumer products. Yet many communities lack the basic information, guidance, and planning support for HHW collection and management so that struggles (e.g., to gain politicians’ and residents’ support, host a collection, build a facility, affect behavior change, and encourage extended producer responsibility) continue on a regular basis. This book is for professionals, students, government officials and others interested in HHW and accommodating the increasing societal demand for this disposal option. In the evolving field of HHW collection and management, this book: provides an unparalleled, comprehensive look at household hazardous waste is a must-have for anyone interested in the solid waste management field, whether novice or experienced, because of the valuable overview and specifics it provides for addressing the ubiquitous issue of HHW offers perspectives based on many collective years of experts’ accrued insight the chapters are written by leading practitioners and visionaries is packed with useful information on many aspects of HHW including its definition, mechanisms for collection and creative collection options, tools for behavior change, and product stewardship offers an extensive resource list for more information. Much has changed in 10 years since the first edition appeared, and each chapter in the Handbook on Household Hazardous Waste, Second Edition, is updated to reflect changes and advances in the field of HHW collection and management. This includes updated appendices and the extensive resource list.
This report examines ways in which the Government's target can be achieved. It seeks to answer three essential questions: can 25% of household waste be collected in an acceptable form for recycling; is there the capacity within industry to recycle and market this amount of material; how much will it cost to meet the Government's target and who will pay? The book also gives an analysis of the potential for improving collection methods and expanding the market for recycled materials. It also gives practical experience from six recycling trials currently in progress in towns throughout the UK, detailing their methods, achievements and costs. It concludes with an analysis of the options for financing the recycling of 25% of household waste.
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
A practical guide for the identification and management of a range of hazardous wastes, Waste Management Practices: Municipal, Hazardous, and Industrial integrates technical information including chemistry, microbiology, and engineering, with current regulations. Emphasizing basic environmental science and related technical fields, the book is an i
Waste: A Handbook for Management gives the broadest, most complete coverage of waste in our society. The book examines a wide range of waste streams, including: - Household waste (compostable material, paper, glass, textiles, household chemicals, plastic, water, and e-waste) - Industrial waste (metals, building materials, tires, medical, batteries, hazardous mining, and nuclear) - Societal waste (ocean, military, and space) - The future of landfills and incinerators Covering all the issues related to waste in one volume helps lead to comparisons, synergistic solutions, and a more informed society. In addition, the book offers the best ways of managing waste problems through recycling, incineration, landfill and other processes. - Co-author Daniel Vallero interviewed on NBC's Today show for a segment on recycling - Scientific and non-biased overviews will assist scientists, technicians, engineers, and government leaders - Covers all main types of waste, including household, industrial, and societal - Strong focus on management and recycling provides solutions