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Household hazardous waste (HHW) is a topic that affects every individual and community given the nearly universal use, storage, and disposal of chemical consumer products. Yet many communities lack the basic information, guidance, and planning support for HHW collection and management so that struggles (e.g., to gain politicians’ and residents’ support, host a collection, build a facility, affect behavior change, and encourage extended producer responsibility) continue on a regular basis. This book is for professionals, students, government officials and others interested in HHW and accommodating the increasing societal demand for this disposal option. In the evolving field of HHW collection and management, this book: provides an unparalleled, comprehensive look at household hazardous waste is a must-have for anyone interested in the solid waste management field, whether novice or experienced, because of the valuable overview and specifics it provides for addressing the ubiquitous issue of HHW offers perspectives based on many collective years of experts’ accrued insight the chapters are written by leading practitioners and visionaries is packed with useful information on many aspects of HHW including its definition, mechanisms for collection and creative collection options, tools for behavior change, and product stewardship offers an extensive resource list for more information. Much has changed in 10 years since the first edition appeared, and each chapter in the Handbook on Household Hazardous Waste, Second Edition, is updated to reflect changes and advances in the field of HHW collection and management. This includes updated appendices and the extensive resource list.
Hazardous waste in the environment is one of the most difficult challenges facing our society. The purpose of this book is to provide a background of the many aspects of hazardous waste, from its sources to its consequences, focusing on the risks posed to human health and the environment. It explains the legislation and regulations surrounding hazardous waste; however, the scope of the book is much broader, discussing agents that are released into the environment that might not be classified as hazardous waste under the regulatory system, but nonetheless pose substantial hazards to human health and the environment. It provides a background of some of the major generators of hazardous wastes, explains the pathways by which humans and wildlife are exposed, and includes discussion of the adverse health effects linked to these pollutants. It provides numerous case studies of hazardous waste mismanagement that have led to disastrous consequences, and highlights the deficiencies in science and regulation that have allowed the public to be subjected to myriad potentially hazardous agents. Finally, it provides a discussion of measures that will need to be taken to control society's hazardous waste problem. This book was designed to appeal to a wide range of audiences, including students, professionals, and general readers interested in the topic. - Provides information about sources of and health risks posed by hazardous waste - Explains the legislation and regulations surrounding hazardous waste - Includes numerous case studies of mismanagement, highlights deficiencies in science and regulation and discusses measures to tackle society's hazardous waste problems
A guide for students and professionals in the field, offering information on chemical properties of hazardous materials and wastes; legal requirements for handling, storage, transportation, and disposal; and essentials of managing hazardous materials and wastes for protection of employees, facilities, and communities. Includes bandw photos and diagrams, real-life examples of policies and legal instruments, checklists, and tables. Suggested readership includes environmental health specialists, corporate employees, attorneys, engineers, students, and laypeople. Annotation copyrighted by Book News, Inc., Portland, OR
In a world where waste incinerators are not an option and landfills are at over capacity, cities are hard pressed to find a solution to the problem of what to do with their solid waste. Handbook of Solid Waste Management, 2/e offers a solution. This handbook offers an integrated approach to the planning, design, and management of economical and environmentally responsible solid waste disposal system. Let twenty industry and government experts provide you with the tools to design a solid waste management system capable of disposing of waste in a cost-efficient and environmentally responsible manner. Focusing on the six primary functions of an integrated system--source reduction, toxicity reduction, recycling and reuse, composting, waste- to-energy combustion, and landfilling--they explore each technology and examine its problems, costs, and legal and social ramifications.
Hazardous waste management is a complex, interdisciplinary field that continues to grow and change as global conditions change. Mastering this evolving and multifaceted field of study requires knowledge of the sources and generation of hazardous wastes, the scientific and engineering principles necessary to eliminate the threats they pose to people and the environment, the laws regulating their disposal, and the best or most cost-effective methods for dealing with them. Written for students with some background in engineering, this comprehensive, highly acclaimed text does not only provide detailed instructions on how to solve hazardous waste problems but also guides students to think about ways to approach these problems. Each richly detailed, self-contained chapter ends with a set of discussion topics and problems. Case studies, with equations and design examples, are provided throughout the book to give students the chance to evaluate the effectiveness of different treatment and containment technologies.
This edition includes chapters on storage and transportation of hazardous wastes, hazardous waste spills and spill clean-ups, and low level red waste management. Industry experts discuss innovative waste treatment technologies and land disposal
Waste: A Handbook for Management gives the broadest, most complete coverage of waste in our society. The book examines a wide range of waste streams, including: - Household waste (compostable material, paper, glass, textiles, household chemicals, plastic, water, and e-waste) - Industrial waste (metals, building materials, tires, medical, batteries, hazardous mining, and nuclear) - Societal waste (ocean, military, and space) - The future of landfills and incinerators Covering all the issues related to waste in one volume helps lead to comparisons, synergistic solutions, and a more informed society. In addition, the book offers the best ways of managing waste problems through recycling, incineration, landfill and other processes. - Co-author Daniel Vallero interviewed on NBC's Today show for a segment on recycling - Scientific and non-biased overviews will assist scientists, technicians, engineers, and government leaders - Covers all main types of waste, including household, industrial, and societal - Strong focus on management and recycling provides solutions
Rapid trend of industry and high technological progress are the main sources of the accumulation of hazardous wastes. Recently, nuclear applications have been rapidly developed, and several nuclear power plants have been started to work throughout the world. The potential impact of released hazardous contaminants into the environment has received growing attention due to its serious problems to the biological systems. The book Management of Hazardous Wastes contains eight chapters covering two main topics of hazardous waste management and microbial bioremediation. This book will be useful to many scientists, researchers, and students in the scope of development in waste management program including sources of hazardous waste, government policies on waste generation, and treatment with particular emphasis on bioremediation technology.
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available